Step-by-Step Instructions
Follow these easy directions to create your mouthwatering dessert:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese with the vanilla extract until it is smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the pie filling, gently spreading it around but leaving parts of the strawberry filling visible.
- Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layer.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Let the cake cool to room temperature before serving. Garnish with fresh strawberries if desired.
Best Ways to Enjoy It
Serving Strawberry Cheesecake Dump Cake is where the fun begins! Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent treat. Add some fresh strawberries on top for a pop of color and freshness. This dessert pairs wonderfully with a scoop of vanilla ice cream or even a drizzle of chocolate sauce for those extra sweet moments.
Storage and Reheating Tips
To keep your Strawberry Cheesecake Dump Cake fresh, store it in an airtight container in the refrigerator. It can last for about 3-5 days. If you want to freeze it, ensure it’s sealed properly to avoid freezer burn – it can last for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight. Reheat individual portions in the microwave for about 20-30 seconds for a comforting warm treat.
Helpful Cooking Tips
Here are some tips to ensure your dump cake turns out perfectly every time:
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Don’t worry about achieving a perfect layer; the dump cake is meant to be rustic and free-form.
- Experiment with different fruit fillings or cake mix flavors for a delightful variation.
Creative Twists
Why not shake things up? Here are a few variations to consider:
- Swap out the strawberry pie filling for cherry or peach for a different flavor profile.
- Use a chocolate cake mix for an indulgent twist on classic cheesecake flavors.
- Add a sprinkle of nuts on top of the cake mix before baking for added crunch.
FAQs
How much time does this recipe take?
This Strawberry Cheesecake Dump Cake takes about 15 minutes to prepare and 45-50 minutes to bake, making it a quick dessert option.
Can I use a different type of cheese?
You can substitute cream cheese with ricotta or mascarpone for a different texture and flavor, but the taste will vary slightly.
Is it okay to make this dessert ahead of time?
Absolutely! This dessert actually tastes better after it has cooled down and the flavors have melded together. Just make sure to store it properly in the refrigerator.
