Step-by-Step Instructions
Follow these simple steps to create your Strawberry Cheesecake Dump Cake:
- Preheat your oven to 350°F (175°C).
- Spread the sliced strawberries evenly on the bottom of a baking dish.
- In a mixing bowl, blend the cream cheese and sweetened condensed milk until smooth.
- Pour the creamy mixture over the layer of strawberries.
- Sprinkle the cake mix evenly over the top, ensuring it covers the entire surface.
- Gently drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Allow it to cool slightly before serving. Enjoy!
Best Ways to Enjoy It
This Strawberry Cheesecake Dump Cake is best served warm, straight from the oven, or at room temperature. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. Fresh mint leaves make a lovely garnish, adding a pop of color and flavor.
How to Store
To keep your leftovers fresh, allow the cake to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, slice the cake and store individual portions in airtight containers. This way, you can enjoy a slice whenever the craving strikes!
Helpful Cooking Tips
- For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture.
- Ensure your cream cheese is fully softened for a smooth consistency; leave it out at room temperature for at least 30 minutes before mixing.
- If you want to impress your guests, dust the top with powdered sugar before serving.
Creative Twists
Want to keep things exciting? Experiment with different cake mixes like vanilla or lemon for a unique flavor profile. You can also incorporate other fruits, such as blueberries or raspberries, to create a berry medley. For a touch of decadence, sprinkle chocolate chips over the top before baking!
FAQs
How long does it take to prepare this cake?
Preparation takes about 15 minutes, with an additional baking time of 45-50 minutes.
Can I use a different type of fruit?
Absolutely! Feel free to switch out strawberries for other fruits like blueberries or peaches for a different flavor experience.
How do I know when it’s done?
The cake is done when it’s golden brown and the edges start to pull away from the sides of the baking dish. A toothpick inserted in the center should come out clean.
Is it safe to leave leftovers out?
It’s best to refrigerate any leftovers within 2 hours of baking to ensure food safety.
Get ready to relish every bite of your Strawberry Cheesecake Dump Cake; it’s a dessert that’s bound to impress!
