Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy cleanup.
- Spread the strawberry pie filling evenly across the bottom of your prepared dish.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until creamy and smooth. Drop spoonfuls of this mixture over the strawberry filling.
- Evenly sprinkle the dry yellow cake mix over the cream cheese layer for that cake topping.
- Lastly, arrange the slices of butter on top of the cake mix, which will create a beautiful crust while baking.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly. Allow the cake to cool slightly before serving to let the flavors meld.
Best ways to enjoy it
This Strawberry Cheesecake Dump Cake is best served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a decorative touch, sprinkle with fresh strawberry slices or a dusting of powdered sugar. It’s a splendid treat that can effortlessly elevate any gathering or serve as a comforting end to a busy day.
How to store & freeze
To keep your Strawberry Cheesecake Dump Cake fresh, store any leftovers covered in the refrigerator for up to 4 days. Make sure it cools completely before sealing it in an airtight container. If you want to freeze it, slice it first and wrap each piece tightly in plastic wrap before placing it in a freezer-safe bag. This allows for easy thawing and portion control later on.
Helpful cooking tips
- Ensure your cream cheese is fully softened to room temperature; this helps create a smooth and creamy texture in the cheesecake layer.
- For a little extra flavor, consider adding lemon zest to the cream cheese mixture.
- Keep an eye on the baking time, as ovens vary. Look for a lovely golden crust and bubbling filling to signal doneness.
Creative twists
Experimenting with this recipe can lead to some tasty variations! Swap out the strawberry pie filling for raspberry or blueberry for a delicious twist. You can also introduce flavor by adding crushed cookies as a base layer or folding in some chocolate chips into the cream cheese mixture. Each version brings a new flair to this already delightful dessert.
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Common questions
How long does it take to prepare?
Preparation for this cake takes about 15 minutes, with an additional 45-50 minutes of bake time.
Can I use fresh strawberries instead of pie filling?
Yes, you can mash fresh strawberries with a bit of sugar to sweeten them up, creating a delicious homemade filling.
How do I know when it’s done baking?
Look for a golden brown top and bubbling filling around the edges. A toothpick inserted in the center should come out clean.
By following these steps, you’ll enjoy a delightful slice of Strawberry Cheesecake Dump Cake that’s perfect for any occasion! Whether for a birthday party, holiday gathering, or just because, this easy dessert is sure to satisfy your sweet cravings.
