Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Next, spread the strawberry pie filling evenly across the bottom of the baking dish.
- Spoon dollops of the cream cheese mixture over the pie filling, spreading it as evenly as possible.
- Sprinkle the dry strawberry cake mix evenly on top, creating a lovely layer.
- Drizzle the melted butter over the cake mix. This helps create a golden crust as it bakes.
- Bake in the preheated oven for 40-45 minutes, or until the cake is golden, bubbly, and fragrant.
- Allow it to cool slightly before serving to enhance the flavors.
Best ways to enjoy it
This Strawberry Cheesecake Dump Cake is delicious warm, but it can also be served at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast that elevates the dessert experience. Fresh strawberries on top or a drizzle of chocolate sauce can add a beautiful finish too!
Keeping leftovers fresh
If you have any leftovers (though they might disappear quickly), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice in the microwave for 15-20 seconds to bring back that fresh-out-of-the-oven warmth. For longer storage, consider freezing portions—this dessert freezes well for up to three months! Just make sure it’s wrapped tightly to prevent freezer burn.
Helpful cooking tips
To ensure your dump cake turns out perfectly:
- Soften your cream cheese fully to facilitate easier mixing.
- For varied flavor, experiment with different pie fillings, like cherry or blueberry.
- If you want extra texture, add chopped nuts or sprinkle crushed cookies on top before baking.
- Keep an eye on the baking time, as ovens may vary—look for a golden color and bubbling edges.
Creative twists
Don’t be afraid to get creative with this recipe! You could try:
- Using a chocolate cake mix for a chocolate-strawberry delight.
- Swapping out the strawberry pie filling for raspberry or peach for a seasonal spin.
- Incorporating coconut flakes or almonds for extra crunch.
Common questions
How long does it take to prepare?
Preparation takes about 15 minutes, with a baking time of 40-45 minutes. It’s a quick recipe, making it perfect for spontaneous gatherings!
Can I use other fruit fillings?
Absolutely! While strawberry is delicious, try using blueberry, cherry, or mixed fruit for different flavor profiles.
Is this recipe suitable for freezing?
Yes, this dump cake freezes well! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container.
This Strawberry Cheesecake Dump Cake offers a delightful balance of flavors and textures, making it a deliciously simple dessert that everyone will love! Enjoy baking, and happy indulging!
