Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- In a mixing bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling. Gently spread it around, leaving some of the strawberry pie filling visible.
- Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layer.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cake to cool to room temperature before serving. If desired, garnish with fresh strawberries for an extra pop of color and flavor.
Best ways to enjoy it
This Strawberry Cheesecake Dump Cake is a showstopper on its own, but you can easily elevate your serving experience. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast. For brunch gatherings, serve it alongside fresh fruit or a light salad for a balanced spread.
Storage and reheating tips
If you’re fortunate enough to have leftovers, storing this dessert is straightforward! Cover the dish tightly with plastic wrap or transfer pieces to an airtight container. It can be stored in the refrigerator for up to five days. To reheat, simply place a slice in the microwave for about 20 seconds or until warm, making every bite just as enjoyable as the first!
Pro chef tips
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier mixing.
- Don’t Skip the Drizzle: The melted butter is crucial for achieving that golden crust, so spread it evenly.
- Add Texture: If you want to surprise your guests, consider mixing in some crushed graham crackers with the cake mix for a fun crunch.
Creative twists
Feel free to experiment with flavors! You can swap the strawberry pie filling for blueberry or cherry, or even use fresh fruit mixed with cornstarch for a healthier homemade filling. Try adding a pinch of lemon zest to the cream cheese mixture for a hint of citrus. You might even consider a chocolate cake mix for a chocolate-covered strawberry vibe—imagine the possibilities!
Your questions answered
How long does it take to prepare this dessert?
Preparation only takes about 15-20 minutes, and then it bakes for 45-50 minutes. So, you can have a delightful dessert on the table in under an hour!
Can I use low-fat cream cheese in this recipe?
Absolutely! Low-fat cream cheese works well in this recipe without sacrificing too much flavor.
How should I store leftovers?
Keep the cake covered in the refrigerator, where it will stay fresh for about five days. For optimal texture, reheat individual slices before serving.
Now you’re ready to enjoy this incredibly easy and delicious Strawberry Cheesecake Dump Cake! Let your friends and family marvel at your culinary skills while you sit back and enjoy the sweet rewards.
