Step-by-step instructions
Let’s get baking! Follow these simple instructions for your Strawberry Cheesecake Dump Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish lightly.
- Spread the strawberry pie filling evenly along the dish’s bottom.
- In a medium bowl, mix the softened cream cheese with vanilla extract until creamy and smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling, gently smoothing it without completely covering it.
- Sprinkle the dry yellow cake mix evenly on top of the cream cheese layer.
- Pour the melted butter evenly over the dry cake mix.
- Bake in the preheated oven for 45 to 50 minutes until the top turns golden brown and the edges bubble.
- Allow the cake to cool to room temperature before serving. Garnish with fresh strawberries for an extra touch!
Best ways to enjoy it
The Strawberry Cheesecake Dump Cake is a versatile dessert that can be enjoyed in various ways. Serve it warm with a scoop of vanilla ice cream or straight from the oven with a dollop of whipped cream. If you’re looking for a more sophisticated touch, sprinkle some graham cracker crumbs on top to mimic a cheesecake crust. You can even pair it with a light fruit salad for a refreshing summer treat.
How to store
To keep your dump cake fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or warm the whole cake in the oven at a low temperature. This recipe also freezes well; just ensure it’s properly sealed to avoid freezer burn, and it should be good for up to 2 months.
Helpful cooking tips
Here are a few tips to elevate your baking experience:
- Make sure your cream cheese is softened properly to avoid lumps in your mixture.
- If you prefer a sweeter cake, consider using a sweetened vanilla-flavored cake mix.
- Swap in different pie fillings or even combine a few flavors for a unique spin on your dump cake.
Flavor swaps
Feeling adventurous? You can customize your Strawberry Cheesecake Dump Cake with some wonderful twists. Try using cherry pie filling for a delicious cherry cheesecake version, or replace the strawberry with a blueberry compote. If you’re looking for a different texture, add crushed nuts on top of the cake mix before baking for a crunchy finish!
Common questions
1. How long does it take to prepare?
The total time for this recipe is about 15-20 minutes for preparation and then 45-50 minutes of baking. It’s fairly quick for such a delightful dessert!
2. Can I substitute the cream cheese?
If you want a lighter option, consider using mascarpone cheese or even Greek yogurt for a tangy twist in flavor.
3. Is it safe to freeze leftovers?
Yes! Just make sure to store it in an airtight container. This way, it retains its flavor and freshness when you’re ready to enjoy it again.
Now that you have all the tips and tricks to create your own Strawberry Cheesecake Dump Cake, go gather those ingredients and get baking! Enjoy the sweet bliss of this delightful dessert with your friends and family.
