Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
- Pour the strawberry pie filling into the prepared dish and spread it evenly.
- In a bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is creamy. Drop spoonfuls of this mixture over the strawberry layer.
- Evenly sprinkle the dry yellow cake mix over the creamy layer.
- Finally, drizzle the melted butter over the cake mix to soak through.
- Bake in the oven for 45-55 minutes until the top is golden brown and bubbly.
- After baking, let it cool for 15-20 minutes before serving. Feel free to add your favorite toppings!
Best ways to enjoy it
To bring out the flavors of your Strawberry Cheesecake Dump Cake, consider serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or even fresh strawberries on top. For a sophisticated touch, drizzle with chocolate sauce or a sprinkle of crushed graham crackers to mimic the crust of a traditional cheesecake.
Keeping leftovers fresh
If you have any leftovers, you’re in luck! This cake is best stored in an airtight container in the refrigerator, where it can last for up to 3-4 days. You can also freeze it for later enjoyment. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. To reheat, simply warm slices in the microwave for a few seconds.
Helpful cooking tips
To ensure your Strawberry Cheesecake Dump Cake turns out perfectly, remember to:
- Use room temperature cream cheese for easier mixing.
- Don’t skip greasing the baking dish; it prevents sticking and makes serving easier.
- If you want a firmer topping, consider chilling the cake for a bit after baking, as this will help the layers set nicely.
Creative twists
Feel free to explore variations of this recipe to spice things up! You could use a different flavor of pie filling, like peach or apricot, to create a unique twist. For those who love chocolate, consider mixing in chocolate chips or drizzling melted chocolate over the top. Gluten-free alternatives for the cake mix are also readily available for those with dietary restrictions.
Common questions
How long does it take to prepare?
This recipe takes about 20 minutes of prep time, plus 45-55 minutes to bake. In total, you can have this cake ready in just over an hour!
Can I substitute the cream cheese?
Yes, you can substitute mascarpone cheese or a vegan cream cheese alternative to cater to dietary preferences.
Is it safe to freeze?
Absolutely! Just be sure to store it properly in an airtight container to maintain its flavor and texture.
With its vivid colors and mouthwatering layers, your Strawberry Cheesecake Dump Cake will surely become a beloved staple at your gatherings. Enjoy the process of sharing this delightful dessert with family and friends!
