Step-by-step instructions
Follow these simple steps to prepare your Strawberry Cheesecake Dump Cake:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the
bottom of the dish.
3. Scatter the cubed cream cheese evenly over the strawberry layer.
4. Sprinkle the dry cake mix evenly on top, ensuring you cover all the filling.
5. Drizzle the melted butter over the cake mix, taking care to moisten most of the surface.
6. Bake uncovered for 40–45 minutes, or until the top turns golden brown and bubbly.
7. Allow to cool slightly before serving, and garnish with fresh strawberries or powdered sugar if desired.
As simple as that!
Best ways to enjoy it
To elevate your serving experience, consider pairing this cake with a dollop of whipped cream or a scoop of vanilla ice cream atop a warm slice for a delightful contrast in temperature and texture. You can also serve it alongside a cup of freshly brewed coffee or tea, making it a perfect afternoon treat. To impress at gatherings, slice it into squares and present on a beautiful platter with fresh berries around it for a pop of color.
Keeping leftovers fresh
To ensure your leftover Strawberry Cheesecake Dump Cake maintains its deliciousness:
- Refrigerate: Keep it covered with plastic wrap or store in an airtight container in the fridge. It will stay fresh for about 3–4 days.
- Freezing: If you have more cake than you can eat, it freezes well! Wrap individual slices tightly in foil and then place in a freezer-safe bag to avoid freezer burn. It can be stored for up to 2-3 months. Just thaw in the fridge when you’re ready to enjoy!
Helpful cooking tips
Here are some pro tips to ensure your dump cake comes out perfectly every time:
- Don’t skip the butter drizzle: This is crucial; it ensures the cake mix bakes into a deliciously golden topping, instead of a dry crust.
- Room temperature cream cheese: Let it sit out for a bit before using. This will make it easier to scatter and incorporate throughout the dish.
- Experiment with toppings: Try adding chopped nuts or a sprinkle of cinnamon for a different texture or flavor profile.
Creative twists
If you’re looking to spice things up, here are some fun variations to try:
- Berry Medley: Instead of just strawberries, use a mix of frozen or fresh berries for a colorful twist.
- Chocolate Drizzle: After baking, melt some chocolate and drizzle it over the top for an added layer of indulgence.
- Coconut Flair: Incorporate shredded coconut into the cake mix for a tropical vibe.
Common questions
How long does it take to prepare this dump cake?
The preparation time for this easy recipe is around 15 minutes, with a baking time of 40-45 minutes.
Can I substitute other fruit fillings?
Absolutely! This recipe is flexible. You can use cherry, blueberry, or even peach filling as substitutes for the strawberry pie filling.
Is there a gluten-free option for the cake mix?
Yes! Look for gluten-free vanilla or white cake mix at your local supermarket, and you’re good to go.
This Strawberry Cheesecake Dump Cake truly captures the joy of simple, delicious baking that’s ready to impress. Enjoy every sweet bite!
