Step-by-step instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a bowl, beat the softened cream cheese with vanilla extract until it’s smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling. Don’t worry about being perfect; just leave some of that tart pie filling visible!
- Evenly sprinkle the dry yellow cake mix over the cream cheese and strawberries.
- Drizzle the melted butter all over the top layer of cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling up.
- Allow the cake to cool to room temperature before serving. If you’d like, add fresh strawberries on top for a lovely garnish.
Best ways to enjoy it
Once your Strawberry Cheesecake Dump Cake is cool, the fun really begins! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperatures. You can also elevate it with fresh mint leaves for a pop of color and freshness. Pair it with a cup of tea or coffee for a relaxed afternoon treat, or bring it to a potluck where it will surely steal the show.
Storage and reheating tips
Storing leftover cake is a breeze! Simply cover the dish tightly with plastic wrap or transfer portions to an airtight container. It will stay fresh in the fridge for up to five days. If you want to keep it longer, you can freeze the cake for up to three months. To reheat, simply warm individual slices in the microwave for about 15-20 seconds – just long enough to bring back that freshly baked warmth.
Pro chef tips
Here are a few tips to take your Strawberry Cheesecake Dump Cake to the next level:
- Use full-fat cream cheese for the richest flavor.
- Let the cream cheese come to room temperature for smoother mixing.
- For an extra layer of flavor, try adding a teaspoon of almond extract to the cream cheese mixture.
Creative twists
The beauty of this dump cake lies in its versatility. If strawberries aren’t your thing, consider swapping in blueberries or peaches for a delicious fruit-based twist. You could also experiment with different cake mixes, like chocolate or spice, for a unique flavor profile. Want to indulge? Top it with a drizzle of chocolate sauce or a scoop of flavored ice cream!
Common questions
What is the prep time for this dump cake?
Prep time is around 15 minutes, making it a quick and easy dessert option.
Can I use fresh strawberries instead of pie filling?
Absolutely! If you prefer fresh fruit, mix cleaned, sliced strawberries with a bit of sugar to create a juicy filling.
How do I know when the cake is done baking?
The cake is ready when the top is golden brown and the edges are bubbling. A toothpick inserted in the middle should come out clean.
This Strawberry Cheesecake Dump Cake is not only a delicious treat but also an easy one to prepare that the whole family will love! Enjoy the sweet moments it creates around your table.
