Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly across the bottom of a baking dish.
- Layer the sliced fresh strawberries on top of the pie filling.
- Beat the softened cream cheese in a separate bowl until it’s smooth and creamy.
- Gently spread the cream cheese over the strawberries.
- Evenly sprinkle the cake mix on top of the cream cheese layer, covering it well.
- Drizzle the melted butter over the cake mix ensuring even coverage.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving, then dive into this wonderful creation!
Best ways to enjoy it
This Strawberry Cheesecake Dump Cake is best served warm, allowing the layers to meld beautifully. Consider topping each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. You might also pair it with a drizzle of chocolate sauce or a sprinkle of crushed graham crackers to mimic the cheesecake crust.
Storage and reheating tips
To keep your Strawberry Cheesecake Dump Cake fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds, or enjoy it cold! If you want to store it for longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly.
Helpful cooking tips
- Ensure your cream cheese is at room temperature for easier mixing and spreading.
- Use a spatula to spread the cream cheese layer gently so you don’t disturb the strawberries underneath.
- Don’t skip the cooling step before serving; it helps the dessert set up and makes it easier to cut into portions.
Creative twists
Feel free to experiment with this recipe! Try adding a layer of chopped nuts for added crunch, or swap the strawberries for seasonal fruits like peaches or blueberries. For a tropical twist, consider adding shredded coconut. You can even use gluten-free cake mix if you’re accommodating dietary restrictions.
Common questions
What is the prep time for this recipe?
Prep time is about 10-15 minutes, depending on your chopping skill and how fast you work!
Can I use frozen strawberries instead?
Yes, you can use frozen strawberries. Just thaw them beforehand and drain any excess liquid.
How do I know when it’s done baking?
Look for a golden brown top and bubbly edges. A toothpick inserted in the center should come out clean.
With its delightful flavors and easy preparation, this Strawberry Cheesecake Dump Cake is sure to be a hit at your next gathering or family dinner. Enjoy the sweetness!
