Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Spread the strawberry pie filling evenly across the bottom of the greased baking dish.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat together until the mixture is smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling in the dish, creating an inviting look.
- Lastly, sprinkle the yellow cake mix evenly over the top, followed by the thin slices of butter.
- Bake in the preheated oven for approximately 30-40 minutes, or until the top is golden brown and bubbly.
Best ways to enjoy it
Serving your Strawberry Cheesecake Dump Cake can be as creative as you like! For an elegant touch, dust individual servings with powdered sugar and add a dollop of whipped cream on top. Fresh mint leaves can serve as a beautiful garnish. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh strawberries for an extra fruit boost. You might also consider drizzling melted chocolate on top for a decadent twist!
Storage and reheating tips
To keep your Strawberry Cheesecake Dump Cake fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze it, slice the cake into pieces and wrap each slice tightly in plastic wrap before placing them in a freezer bag. Thaw overnight in the fridge before enjoying. Always remember to practice safe food handling by ensuring it’s cooled completely before storing.
Helpful cooking tips
To elevate your dump cake experience, consider these simple tips:
- Ensure your cream cheese is soft for easier mixing.
- You can substitute the yellow cake mix with a gluten-free version for a gluten-sensitive option.
- For added texture, mix in some crushed graham crackers with the cake layer to mimic the crust of a traditional cheesecake.
Creative twists
While the classic version is simply delectable, feel free to get adventurous! Try using different fruit pie fillings such as blueberries or peaches. You can also add nuts for crunch or sprinkle some cinnamon for a warm spice note. Want a chocolate version? Use chocolate cake mix and a layer of fudge to mix things up!
FAQs
How long does it take to prepare?
Preparation takes about 15 minutes, with baking time around 30-40 minutes, so you can be indulging in this dessert in no time!
Can I substitute the cream cheese?
You can use a dairy-free cream cheese if you’re looking for a non-dairy option. Just make sure it’s soft for easy mixing.
How long can the leftovers last in the fridge?
Leftovers can stay fresh in your refrigerator for 3-4 days. Always ensure it’s stored in an airtight container to maintain its flavor and texture.
With its delightful combination of flavors and textures, this Strawberry Cheesecake Dump Cake is sure to become a new favorite at your gatherings!
