Imagine a dessert that captures the essence of summer with its perfect balance of creamy cheesecake and luscious strawberries. This Strawberry Cheesecake Dump Cake is a delightful treat that’s as easy to make as it is delicious to eat. Whether you’re hosting a family gathering or just craving a sweet indulgence after dinner, this dessert is sure to impress. It’s the kind of recipe that makes you feel like a culinary pro without spending hours in the kitchen.
Why you’ll love this dish
This dessert is a great option for various occasions. It’s quick to prepare, budget-friendly, and remarkably satisfying. Picture this: you’re rushing home after a long day, and all you want is something comforting and sweet to treat your family. You can whip up this Strawberry Cheesecake Dump Cake in no time, making it perfect for busy weeknights or spontaneous gatherings with friends.
“This cake was a hit with my kids! They loved the strawberry flavor, and I loved how easy it was to make. Definitely a repeat in our house!” – Happy Home Cook
Step-by-step overview
Making this Strawberry Cheesecake Dump Cake is as simple as layering ingredients and popping it in the oven. You’ll start by preparing your baking dish and then layer the delightful strawberry filling with a creamy cheesecake mixture, followed by a buttery cake topping. It’s a straightforward process that results in a deliciously layered dessert, perfect for those who may be intimidated by traditional cheesecake recipes.
What you’ll need
Gather these items before you start cooking:
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (optional, for garnish)
Feel free to swap out ingredients depending on your preferences. For instance, if you’re looking to make it lighter, consider using a reduced-fat cream cheese.
