Step-by-step instructions
Let’s dive into the cooking process! Follow these straightforward steps to create your Strawberry Cheesecake Dump Cake:
- Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- In a separate bowl, mix the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Carefully spoon this creamy mixture over the strawberry layer and gently spread it out.
- Evenly sprinkle the dry cake mix over the cheesecake layer—do not stir! Let the layers remain distinct.
- Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible.
- Bake in the preheated oven for about 45 to 50 minutes, until the top is golden brown and the filling is bubbly.
- Let the cake cool before serving to allow the flavors to settle.
Best ways to enjoy it
This Strawberry Cheesecake Dump Cake is simply divine on its own, but here are some serving suggestions that can elevate it further:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Pair with fresh strawberries on the side for an extra fruity burst.
- A sprinkle of powdered sugar on top adds elegance and a hint of sweetness.
Feel free to serve it in charming glass bowls for an appealing presentation at parties!
Storage and reheating tips
To keep your Strawberry Cheesecake Dump Cake fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days.
If you’re looking to enjoy it later, you can freeze it for up to 3 months. Just make sure to cover it well with plastic wrap and foil. Reheat by popping it in the oven or microwave until warmed through, but remember that the texture may change slightly after freezing.
Helpful cooking tips
Here are a few practical tips to ensure your dump cake turns out perfectly:
- Make sure your cream cheese is softened for easy mixing; this avoids lumps in your cheesecake layer.
- Don’t mix the cake batter after sprinkling it over the cheesecake layer; this helps maintain distinct layers, which is key to the dump cake’s charm.
- Experiment with different fruit fillings, like blueberry or cherry, for a tasty twist!
Creative twists
There are plenty of fun variations you can try with this recipe:
- Swap out the yellow cake mix for chocolate cake mix for a chocolate-covered strawberry experience.
- Top with crushed nuts or shredded coconut before baking for added texture.
- If you’re looking for a dairy-free option, use a dairy-free cream cheese alternative and check the cake mix ingredients.
Your questions answered
How long does it take to prepare?
The prep time for this recipe is about 15-20 minutes, with a baking time of 45-50 minutes.
Can I use fresh strawberries instead of pie filling?
While fresh strawberries can be used, they may not provide the same level of sweetness and moisture as the pie filling. You might want to add sugar or a bit of cornstarch to thicken.
What’s the best way to serve leftovers?
Serve chilled or reheated; it’s delicious both ways! You can layer it with additional whipped cream or ice cream to revitalize the flavors.
Creating this Strawberry Cheesecake Dump Cake is an excellent way to enjoy a dessert that’s simple yet deeply satisfying. With every slice, you’ll experience the perfect balance of flavors and textures that make this dish a winner.
