Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a mixing bowl, combine the cream cheese and sugar. Beat until silky smooth.
- Add the eggs and egg yolk, mixing until everything is well blended.
- Pour the cream cheese mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry cake mix over the cream cheese layer, covering it completely.
- Drizzle the melted butter over the cake mix, aiming for an even distribution.
- Arrange the sliced strawberries on top of the buttered cake mix.
- Pour the milk over the entire mixture, ensuring all layers are moistened.
- Place in the oven and bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Allow it to cool slightly before indulging – if you can wait!
Best ways to enjoy it
Presentation is everything! Serve your Strawberry Cheesecake Dump Cake warm, topping each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You could also sprinkle a pinch of powdered sugar on top for an elegant touch. Pair it with a cup of coffee for a delightful afternoon treat or with berries on the side for a burst of freshness.
Storage and reheating tips
To keep your Strawberry Cheesecake Dump Cake fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for up to three days. If you want to save it for later, you can freeze it for up to three months. Just be sure to let it cool completely before wrapping it in plastic wrap or aluminum foil. Reheat individual portions in the microwave for about 30 seconds for a warm, melty treat.
Helpful cooking tips
- Make sure your cream cheese is at room temperature; this ensures a smooth consistency without lumps.
- You can add a splash of vanilla extract to the cream cheese mixture for an extra flavor boost.
- If you prefer a fruit topping, consider adding blueberries or raspberries alongside the strawberries for a mixed berry dump cake!
Creative twists
Feeling adventurous? Here are some fun variations to customize your dump cake:
- Swap the yellow cake mix for chocolate or lemon cake mix.
- Use different types of fruit instead of strawberries, like peaches or cherries, depending on the season.
- Drizzle some chocolate sauce over the top for an indulgent twist!
FAQs
What is the prep time for this recipe?
Preparation for this Strawberry Cheesecake Dump Cake takes about 15-20 minutes. It’s all about mixing the ingredients and layering them in the baking dish.
Can I substitute the cream cheese for something lighter?
Yes, low-fat or even dairy-free cream cheese can be used if you’re looking to reduce calories. Keep in mind the taste and texture might slightly change.
How long does this cake stay fresh?
When stored properly in the fridge, this cake will remain fresh for about three days. If you freeze it, be sure to thaw it overnight in the refrigerator before reheating.
Enjoy creating this delightful dessert that is sure to become a favorite! Indulge in the cheesy goodness and fresh fruits with every bite.
