Step-by-step instructions
Ready to whip up your delicious Strawberry Cheesecake Dump Cake? Just follow these straightforward steps:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Evenly spread your diced strawberries on the bottom of the baking dish.
- In a medium mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Add milk and mix until fully combined.
- Pour this creamy mixture over the strawberries, smoothing it out evenly.
- Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
- Finally, drizzle the melted butter over the top of the cake mix.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
- Allow it to cool before serving, giving the layers some time to settle.
Best ways to enjoy it
When it comes to serving your Strawberry Cheesecake Dump Cake, the presentation can enhance the experience. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. Fresh mint leaves can add a pop of color and freshness as well. For an elegant touch, consider drizzling chocolate sauce or a berry coulis around the plate.
How to store & freeze
To keep your Strawberry Cheesecake Dump Cake fresh, store leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Wrap portions tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, and warm individual servings in the microwave!
Helpful cooking tips
- Make sure your cream cheese is softened; this will ensure a smooth mixture that spreads easily over the strawberries.
- Use fresh strawberries for the best flavor, but frozen can work in a pinch—just make sure they’re completely thawed and drained to avoid excess moisture.
- For a little extra flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
Creative twists
Feel free to get creative with this recipe! You could substitute the strawberry cake mix for vanilla or chocolate cake mix, and switch out the strawberries for other fruits like blueberries or raspberries to change things up. For an even richer taste, add chopped nuts or chocolate chips on top of the cake mix before baking.
FAQ
How long does it take to prepare the Strawberry Cheesecake Dump Cake?
From start to finish, including baking time, this cake takes about 45-50 minutes. It’s a quick dessert to prepare for any occasion!
Can I use a sugar substitute in this recipe?
Absolutely! You can use a sugar substitute for the powdered sugar, and opt for sugar-free cake mix for a lower-calorie dessert option.
Is it safe to eat leftovers after refrigerating?
Yes, it’s perfectly safe to eat the leftovers after storing them properly in the refrigerator. Just make sure to consume them within three days for the best taste and quality.
With its luscious layers and easy preparation, the Strawberry Cheesecake Dump Cake is sure to become a cherished dessert in your recipe collection! Enjoy every sweet bite!
