Step-by-Step Instructions
Make the Cheesecake Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries and strawberry jam until well combined.
Assemble the Eggrolls: Take an eggroll wrapper and lay it on a flat surface in a diamond shape. Place about 1–2 tablespoons of your cheesecake filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a dab of water to seal the edges. Repeat this process with the remaining wrappers and filling.
Fry the Eggrolls: Pour about 2 inches of vegetable oil into a deep pan and heat it to 350°F (175°C). Fry the eggrolls in small batches for 2–3 minutes on each side until they are golden brown and crispy. Remove them and let them drain on a paper towel-lined plate.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until the mixture is smooth.
Glaze and Serve: Once the eggrolls are warm, drizzle the glaze over the top. Serve immediately to enjoy the delightful texture and flavor at their best!
Best Ways to Enjoy It
These Strawberry Cheesecake Eggroll Bites can be enjoyed on their own or paired with a variety of treats! Consider serving them with a scoop of vanilla ice cream for a decadent dessert. You might also want to add a side of fresh whipped cream or a dollop of extra strawberry jam for a delightful touch. For a fun twist, garnish with mint leaves for a pop of color!
How to Store & Freeze
To keep your Strawberry Cheesecake Eggroll Bites fresh, store them in an airtight container in the refrigerator for up to 2 days. If you have leftovers, you can reheat them in an oven at 350°F (175°C) for about 5 minutes, which will help crisp them back up.
For longer storage, consider freezing the assembled and un-fried eggrolls. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When ready to enjoy, fry them straight from the freezer—it might take a moment longer, but the outcome will be just as delicious!
Pro Chef Tips
- Serve Warm: For the best flavor and texture, serve the eggroll bites right after frying. They are at their crispiest and most delicious this way.
- Customize Your Filling: Feel free to experiment with different flavors! Consider mixing in chocolate chips, adding a touch of lemon zest, or using different fruits for a unique twist.
- Safety Tip: When frying, ensure not to overcrowd the pan to maintain the oil temperature. This will give you a crispy exterior and a perfectly cooked interior!
Creative Twists
Looking to change things up? Here are some variations to try:
- Chocolate Strawberry Cheesecake: Incorporate some melted chocolate into the cheesecake filling for a chocolatey delight.
- Nutty Crunch: Add chopped nuts like pecans or almonds to the filling for added crunch and flavor.
- Miniature Bites: Use mini wonton wrappers for smaller, bite-sized versions, perfect for parties or snacks!
Your Questions Answered
How long does it take to prepare these eggroll bites?
The preparation typically takes about 30-40 minutes in total, from making the filling to frying the eggrolls.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries; just make sure to thaw and drain them well to prevent excess moisture in the filling.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days, or freeze un-fried eggrolls for longer storage.
With these easy-to-follow steps and helpful tips, you’ll be on your way to serving up a batch of irresistible Strawberry Cheesecake Eggroll Bites. They’re sure to become a new favorite for you and your loved ones! Enjoy your cooking adventure!
