Directions to follow
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until you achieve a smooth consistency. Gently fold in the diced strawberries along with the strawberry jam until everything is well combined.
Assemble the Eggrolls: Place one eggroll wrapper on a clean, flat surface with a point facing you (shaped like a diamond). Spoon about 1-2 tablespoons of the cheesecake filling into the center of the wrapper. Fold the bottom corner over the filling, then bring in the sides, and roll tightly to seal. Use a dab of water if needed to help seal the edges. Repeat this process with the remaining wrappers and filling.
Fry the Eggrolls: Heat around 2 inches of vegetable oil in a deep pan until the temperature reaches 350°F (175°C). Fry the eggrolls in small batches, about 2-3 minutes on each side, until they are golden brown and crispy. Once cooked, remove them and let them drain on paper towel-lined plates.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk or heavy cream, and vanilla extract until smooth and glossy.
Glaze and Serve: Drizzle the warm glaze over your crispy eggroll bites just before serving. Enjoy them immediately for the best flavor and texture!
Best ways to enjoy it
To truly elevate your experience with Strawberry Cheesecake Eggroll Bites, consider a few serving suggestions. Present them on a colorful platter, drizzled generously with glaze, and dust with a sprinkle of extra powdered sugar for visual appeal. Pair these bites with fresh mint leaves for a pop of color and freshness.
For an extra indulgent treat, you can serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. Your guests will appreciate the variety and the opportunity to mix and match flavors!
How to store & freeze
Properly storing your leftover Strawberry Cheesecake Eggroll Bites is crucial to maintaining their deliciousness. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can pop them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
If you want to make a larger batch in advance, these bites can also be frozen before frying. Just wrap them tightly and store them in the freezer for up to a month. When ready to enjoy, fry them directly from the freezer – no need to thaw!
Helpful cooking tips
- Keep it cold: Make sure the cream cheese is well softened to create a smooth filling, but not too warm, or the mixture might become runny.
- Seal the edges: Make sure to seal your eggrolls tightly to avoid leaks during frying.
- Adjust the sweetness: Taste the filling before sealing your eggrolls; adjust the sweetness with more powdered sugar or reduce the strawberry jam to fit your preferences.
Creative twists
Feeling adventurous? Here are some delicious variations you can try with your Strawberry Cheesecake Eggroll Bites:
- Chocolate-Dipped: Melt some chocolate and dip the eggrolls after frying for an extra decadent treat.
- Berry Mix: Swap out strawberries for other berries like blueberries or raspberries for a different flavor profile.
- Nutty Additions: Enhance the filling with crushed almonds or walnuts for added texture and flavor.
FAQs
How long does it take to prepare and cook?
Total prep and cooking time for these bites is approximately 30-40 minutes, making it a quick treat to whip up when you’re in the mood for something sweet.
Can I use frozen strawberries?
Yes, frozen strawberries can be used, but be sure to thaw and drain them well to avoid excess moisture in your filling.
Are these suitable for freezing?
Absolutely! You can freeze the eggrolls before frying. Just remember to fry them directly from the freezer when you’re ready to enjoy them.
Can I make these gluten-free?
Yes! Swap the regular eggroll wrappers with gluten-free options available in stores for a delicious gluten-free dessert.
