Step-by-step instructions
Now that you have everything ready, let’s dive into the preparation process:
Prepare the Crust: Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a bowl, mix the crushed graham crackers, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of the springform pan. Bake for 8-10 minutes, then allow it to cool completely.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the sour cream and vanilla extract, mixing until combined. Incorporate the eggs one at a time, mixing on low speed until just blended. Pour this rich mixture over your cooled crust, spreading it out evenly.
Bake the Cheesecake: Place the springform pan on a baking sheet and transfer it to the oven. Bake it for 50-60 minutes, until the edges are set and the center jiggles slightly. After baking, turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour. Finally, refrigerate the cheesecake for at least 4 hours, or overnight for the best results.
Make the Strawberry Syrup: In a saucepan over medium heat, combine the diced strawberries, sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally until the strawberries soften and release their juices. Then, add the cornstarch slurry and continue cooking for another 2-3 minutes until the syrup thickens. Allow it to cool completely before using.
Assemble the Cheesecake: Once the cheesecake is chilled, arrange fresh strawberry halves or slices on top. Drizzle the cooled strawberry syrup generously over the strawberries for a vibrant finish.
Best ways to enjoy it
Pair this strawberry cheesecake with a dollop of whipped cream for extra indulgence. It’s great served with a light fruit salad or even alongside a scoop of vanilla ice cream for those extra hot days. Consider matching it with a glass of bubbly or sweet iced tea to round out your dessert experience. This cheesecake is beautiful enough to celebrate its own special moment, but it can also shine as a delightful addition to any meal.
Keeping leftovers fresh
Fresh strawberry cheesecake is best enjoyed within a few days, but it can stay delicious for up to a week when stored properly. Place any leftovers in an airtight container in the fridge. If you want to prolong its shelf life, consider freezing individual slices. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag; they can last up to 3 months. To enjoy, simply thaw it in the fridge overnight before serving.
Helpful cooking tips
For an even creamier consistency, make sure your cream cheese is thoroughly softened before mixing. This prevents lumps and ensures a smooth filling. When adding the eggs, be careful not to overmix after each addition, as this can incorporate too much air and lead to cracks in your cheesecake during baking. Lastly, don’t hesitate to swap in other fresh fruits like blueberries or raspberries to change up the topping and flavor profile.
Creative twists
Feeling adventurous with your dessert? Try adding a touch of lemon or orange zest to the cheesecake for a bright zing. Or experiment with flavors by incorporating a bit of almond extract instead of vanilla, giving it a unique twist. You can also serve with a layer of chocolate ganache for a decadent combination that’s sure to please chocolate lovers.
FAQs
What’s the prep time for this cheesecake?
Prep time for this strawberry cheesecake is about 30 minutes, but don’t forget the chilling time! Plan for at least 4 hours in the fridge before serving.
Can I use frozen strawberries instead of fresh?
Absolutely! If fresh strawberries aren’t available, you can use thawed, frozen strawberries for the topping and syrup. Just make sure to drain excess liquid for the syrup to avoid it becoming too watery.
Is it safe to freeze the cheesecake?
Yes, you can freeze this cheesecake. Just wrap it tightly in plastic wrap and store it in an airtight container. Remember to thaw it in the refrigerator before enjoying.
With its delectable layers and stunning presentation, this strawberry cheesecake with graham cracker crust is bound to become a favorite in your dessert repertoire. Enjoy every slice!
