Step-by-step instructions
- In a medium bowl, combine 2 cups of graham cracker crumbs with the melted butter until well mixed.
- Press this mixture firmly into the bottom of a 9×13 glass or porcelain dish. Place it in the freezer for about 10-15 minutes to set.
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in one container of whipped topping, mixing until everything is evenly combined. Spread this mixture over the chilled crust.
- Set aside 5-6 whole strawberries for decoration. Rinse, hull, and slice the remaining strawberries, layering them evenly atop the cream cheese mixture.
- Carefully spread the remaining container of whipped topping over the strawberries.
- Refrigerate for at least 2 hours, but letting it chill overnight yields the best flavor.
- Before serving, garnish with the reserved whole and sliced strawberries, and sprinkle some remaining graham cracker crumbs for added texture. If your strawberries are not sweet enough, mix the sugar and lemon juice with the sliced strawberries and let them sit before adding.
Best ways to enjoy it
When it comes time to serve this Strawberry Cheesecake Lasagna, it’s all about presentation! Cut it into squares and serve each piece on a dessert plate. For an extra touch, consider drizzling some chocolate sauce or a berry compote on the side. You can also pair it with a dollop of fresh whipped cream or a scoop of vanilla ice cream to make it even more indulgent.
Keeping leftovers fresh
If you find yourself with leftovers, no worries! Store any remaining Strawberry Cheesecake Lasagna in an airtight container in the refrigerator. It can last for up to 3 days, but it’s unlikely to last that long because it’s so delicious! If you freeze it, wrap individual pieces in plastic wrap followed by aluminum foil to prevent freezer burn. Allow them to thaw in the fridge before indulging again.
Helpful cooking tips
- Use room temperature cream cheese for easy mixing. This helps in avoiding lumps and gives you a smooth filling.
- If you prefer a sweeter filling, adjust the powdered sugar to your taste.
- Don’t skip the chilling time! Allowing the lasagna to set properly makes it easier to cut and enhances the flavors.
Creative twists
Feel free to play around with this recipe! Substitute the strawberries with blueberries, raspberries, or even a combination of mixed berries for a summer berry lasagna. You can also experiment with flavored whipped toppings, such as vanilla or strawberry, for an extra burst of flavor. For a more decadent touch, add chocolate shavings or a sprinkle of nuts for crunch.
Common questions
How long does it take to prepare this recipe?
You can whip up this Strawberry Cheesecake Lasagna in under 30 minutes. However, make sure to factor in the chilling time, ideally letting it rest for 2 hours to overnight.
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries are encouraged, and they lend a burst of flavor and texture to the dessert. Just make sure they are in season for the best results!
Is it safe to store leftovers?
Yes, as long as you store them in an airtight container in the refrigerator. It should be consumed within 3 days for the best taste and freshness.
