Step-by-step instructions
- Crush the Oreos: Place the Golden Oreos in a food processor or a Ziplock bag and crush them into fine crumbs.
- Make the crust: Mix the crushed Oreos with melted butter, then press this mixture into a 9×13 inch pan to form a solid base. Refrigerate while preparing the next layers.
- Cream layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together. Fold in 1 cup of Cool Whip until the mixture is smooth. Spread this over the chilled cookie base.
- Pudding layer: In another bowl, whisk the cheesecake pudding mix with milk until it thickens. Gently fold in another cup of Cool Whip, and then spread it over the cream cheese layer.
- Add strawberries: Evenly arrange the sliced strawberries over the pudding layer, creating a lovely, fresh topping.
- Top with Cool Whip: Carefully spread the remaining Cool Whip over the strawberries for a fluffy finish.
- Chill and serve: Refrigerate the dish until firm, about 4 hours or overnight for best results.
Best ways to enjoy it
Ready to serve? This Strawberry Cheesecake Lush can be presented simply by cutting it into squares directly from the pan. For an extra touch, garnish each piece with a fresh strawberry or a drizzle of chocolate sauce. Pair it with a scoop of vanilla ice cream or a cup of hot coffee to balance the sweetness beautifully.
Keeping leftovers fresh
This luscious dessert can be stored in the refrigerator for up to 3 days, covered to maintain its freshness. If you want to extend its life, you can also freeze it. Just ensure it’s well-wrapped in plastic wrap and stored in an airtight container. When ready to enjoy, thaw in the fridge overnight.
Helpful cooking tips
- Make it ahead: For best results, prepare Strawberry Cheesecake Lush a day in advance. This allows the flavors to meld, making it taste even better.
- Layer creatively: Feel free to add extra layers with your favorite fruits or even a layer of chocolate pudding for a decadent twist.
- No food processor?: Don’t worry; a sturdy rolling pin and a Ziplock bag work just as well for crushing the cookies.
Creative twists
If you’re feeling adventurous, there are many ways to personalize your Strawberry Cheesecake Lush:
- Swap the strawberries for raspberries, blueberries, or even peaches.
- Make it a chocolate lover’s delight by adding cocoa powder to the cream cheese layer.
- Try using a flavored pudding mix, like vanilla or chocolate, in the pudding layer for a different taste profile.
Common questions
How long does this take to make?
Prep time is about 30 minutes, but allow at least 4 hours for it to chill and set before serving.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Just be sure it’s stabilized whipped cream for a lasting hold in the dessert layers.
Is it safe to freeze?
Yes, but freezing will change the texture slightly upon thawing. It’s best enjoyed fresh but can still be delicious after freezing.
With this recipe in hand, you’ll effortlessly create a crowd-pleasing dessert that feels indulgent yet is simple enough to whip up any day of the week. Enjoy the delightful layers and fresh flavors that your friends and family will surely love!
