Step-by-step instructions
Let’s break down the process into simple directions that anyone can follow:
- In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until everything is well-coordinated.
- Firmly press the graham cracker mixture into the bottom of a 9×9-inch dish. Chill it in the refrigerator for about 10 minutes.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spoon this creamy mixture over the chilled crust and spread it out evenly.
- In a clean bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens. Spread it over the cream cheese layer.
- Sprinkle the chopped strawberries evenly on top of the pudding layer.
- Finally, spread the whipped topping over the strawberries, smoothing out the surface.
- Cover and chill for at least 4 hours or until fully set. Before serving, garnish with whole strawberries.
Best ways to enjoy it
Serving Strawberry Cheesecake Lush is an art! For an elegant touch, dish out portions into parfait glasses and layer the ingredients for a beautiful presentation. Pair it with a scoop of vanilla ice cream for an extra indulgence, or serve alongside a light summer salad for balance.
Keeping leftovers fresh
To keep your Strawberry Cheesecake Lush at its best, store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to enjoy it later, consider freezing the individual layers (but avoid freezing the whipped topping) and assemble them when you’re ready to serve.
Helpful cooking tips
Here are some pro-tips to enhance your Strawberry Cheesecake Lush:
- Let your cream cheese soften at room temperature for at least 30 minutes for a smoother texture.
- For an added burst of flavor, consider mixing in a tablespoon of lemon juice to the cream cheese mixture.
- If you prefer a firmer dessert, add more whipped cream when incorporating it into the cream cheese mixture.
Creative twists
Feel free to explore variations to switch things up! Swap strawberries for blueberries or raspberries for a different flavor profile. You could also experiment with flavored instant pudding, like pistachio or chocolate, for a fun twist. Gluten-free graham crackers can replace traditional ones for a gluten-free option. The possibilities are endless!

FAQ
What is the prep time for Strawberry Cheesecake Lush?
Preparing the Strawberry Cheesecake Lush will take about 30 minutes. Just ensure you give it at least 4 hours to chill!
Can I substitute the heavy cream?
Yes, you can use whipped cream or a dairy-free alternative if you’re looking for a lighter option, though the texture may vary slightly.
How should I store leftovers safely?
Store any remaining dessert in an airtight container in the refrigerator. For best quality, enjoy within 3-4 days.






