Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Using a brush, coat each tortilla with melted butter, then sprinkle them with a mix of sugar and cinnamon.
- Cut the tortillas into triangles and arrange them on a baking sheet.
- Bake for about 8-10 minutes until the tortillas are golden and crispy.
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
- Allow the baked tortillas to cool slightly, then layer them on a serving platter.
- Spread the rich cream cheese mixture generously over the tortillas.
- Pile on the sliced strawberries and finish with a dollop of whipped cream.
- Serve immediately and relish every bite!
Best ways to enjoy it
These Strawberry Cheesecake Nachos are fantastic for sharing or even as a sweet treat for yourself. For a stylish presentation, serve them on a large wooden board, creating a colorful display with fresh mint leaves for garnish. Pair with a chilled glass of lemonade or sparkling water for an added hint of refreshment!
Keeping leftovers fresh
If you happen to have any leftovers, keep them stored in an airtight container in the fridge. They are best enjoyed the day they are made; however, they can be kept for up to two days. Just remember that the tortillas may lose some of their crispness over time. Reheat the tortillas briefly in the oven if you want to restore some crunch before adding toppings.
Helpful cooking tips
- For an extra flavor boost, consider adding a splash of lemon juice to the cream cheese mixture. It brightens up the entire dish nicely.
- If you want to cut down on prep time, use store-bought whipped cream!
- Try making the tortilla chips ahead of time and store them in an airtight container until you’re ready to assemble the nachos.
Creative twists
Feel free to get creative! You can easily change up the toppings by adding nuts, chocolate chips, or even a drizzle of caramel sauce. If you’re looking to make a healthier version, swap cream cheese with Greek yogurt. For a vegan option, try using dairy-free cream cheese and whipped coconut cream.
Common questions
What’s the prep time for Strawberry Cheesecake Nachos?
Prep time is around 10 minutes, with a baking time of 8-10 minutes. Overall, you can have this delicious dish ready to serve in less than 30 minutes!
Can I use other types of cheese for the filling?
While cream cheese provides a rich texture, you could use mascarpone for a slightly different flavor or Greek yogurt as a lighter substitute.
How should I store the leftovers?
Store any extras in an airtight container in the refrigerator for up to two days. Note that the tortillas might soften, so it’s best to enjoy them fresh!
With these tips, twists, and answers to common questions, you’re all set to whip up these amazing Strawberry Cheesecake Nachos for your next gathering or just to satisfy your sweet tooth!
