Step-by-step instructions
- Preheat your oven according to the cake mix package instructions, and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix according to the package directions, then pour the batter into the prepared baking dish.
- Bake the cake according to the package instructions. Once done, allow it to cool completely.
- After the cake has cooled, take the end of a wooden spoon and poke holes all over the surface.
- In another mixing bowl, whisk the cheesecake pudding with the cold milk until smooth. Pour the pudding mixture evenly over the cake, filling the holes.
- Spread whipped topping over the entire cake, creating a smooth layer.
- Garnish with sliced strawberries on top.
- Chill the cake in the refrigerator for at least 2 hours before serving to enhance the flavors.
Best ways to enjoy it
This Strawberry Cheesecake Poke Cake is delightful on its own, but you can elevate your serving presentation with some creative ideas. Serve it chilled with additional fresh strawberries or a drizzle of chocolate sauce for a decadent twist. Pair it with a scoop of vanilla ice cream to create a wonderful contrast of textures and flavors. This dessert is sure to impress your guests!
Storage and reheating tips
To keep your Strawberry Cheesecake Poke Cake fresh, store it in an airtight container in the refrigerator. It will last for about 3-4 days, making it great for leftovers! For longer storage, you can freeze individual slices wrapped tightly in plastic wrap; they will keep well for up to 2 months. Just remember to allow them to thaw in the fridge for a few hours before enjoying.
Helpful cooking tips
To ensure your poke cake turns out perfectly, consider these simple tips:
- Use cold milk for a creamier pudding consistency.
- Allow the cake to cool completely before poking holes to avoid melting the pudding filling.
- For extra flavor, add a splash of vanilla extract into the pudding mix.
Creative twists
While the classic Strawberry Cheesecake Poke Cake is undeniably delicious, feel free to put your spin on it! Consider using lemon or chocolate cake mixes for a different base flavor. You can also experiment with different pudding flavors, such as vanilla or white chocolate, or try topping it with crushed graham crackers for that authentic cheesecake experience.
Common questions
How long does it take to prepare?
Prep time for this cake is approximately 20 minutes, plus an additional 2 hours for chilling after assembly.
Can I use a different cake mix?
Absolutely! Feel free to swap the strawberry cake mix for any flavor you prefer. Chocolate and vanilla are fantastic alternatives that pair well with cheesecake pudding.
How do I ensure my pudding sets properly?
Make sure to whisk the pudding mix and milk thoroughly until smooth, and give it a little time to set before pouring it over the cake. If you’d like a firmer pudding layer, consider letting it chill for 5-10 minutes first.
Get ready to wow your friends and family with this Strawberry Cheesecake Poke Cake—it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds!
