Directions to follow

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, and baking soda.
3. In a separate bowl, combine the sugar, vegetable oil, buttermilk, egg, red food coloring, vanilla extract, and vinegar. Mix until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
5. Fill each cupcake liner about two-thirds full with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, allow the cupcakes to cool completely on a wire rack.
8. Frost with cream cheese frosting and top each cupcake with a fresh strawberry.

Best ways to enjoy it

When it comes to serving these cupcakes, the presentation can elevate them even further. Consider displaying them on a colorful cake stand or garnishing your serving plate with a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or a glass of milk, creating a delightful dessert experience.

You could even serve them with scoops of vanilla ice cream for a rich dessert twist!

Storage and reheating tips

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to extend their shelf life, you can refrigerate them, but I recommend enjoying them at room temperature for the best flavor.

If you prefer to freeze them, wrap each cupcake individually in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. Just thaw them at room temperature and frost once they’re ready to serve!

Helpful cooking tips

• When mixing your wet and dry ingredients, be careful not to overmix. This helps keep your cupcakes light and fluffy.
• If you want a richer flavor, consider using cake flour in place of all-purpose flour.
• For added texture, chop some strawberries finely and mix them into the batter before baking.

Creative twists

Experimenting with flavors can be a lot of fun! Consider adding a hint of almond extract alongside the vanilla for a different aroma. You could also swap the cream cheese frosting with whipped cream for a lighter feel, or try adding chocolate chips into the batter for extra sweetness.

If you want a healthier version, consider using a sugar substitute and whole wheat flour for a better-for-you treat.

FAQ

How long does it take to make these cupcakes?

From prep to plate, you can expect the process to take around 40-50 minutes, with about 20 minutes of baking time.

Can I use another type of frosting?

Absolutely! Feel free to swap in buttercream or a simple whipped cream for a lighter topping.

What’s the best way to ensure my cupcakes rise perfectly?

Make sure all your ingredients are at room temperature, including your egg and buttermilk. This helps create a smoother batter and leads to even rising in the oven.

These Strawberry Cheesecake Red Velvet Cupcakes are more than just a treat; they’re an experience. Perfect for impressing guests or indulging after a long day, they bring joy to any occasion. Happy baking!