Step-by-step instructions
Prepare the Donuts: Begin by dissolving the yeast in warm milk within a small bowl, letting it sit for 5-10 minutes until frothy. In a larger mixing bowl, cream together the sugar and butter, then add the egg, mixing until combined. Incorporate the yeast mixture into the butter mixture, followed by gradually adding the flour and salt. Once a dough forms, turn it out onto a lightly floured surface and knead until smooth and elastic (about 5-7 minutes). Place the dough into a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm spot until doubled in size (around 1 hour).
Prepare the Strawberry Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Mix in the sugar and vanilla until well combined, then gently fold in the strawberry preserves or jam. Set this aside for stuffing later.
Shape and Fry the Donuts: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1/2-inch thickness. Use a round cutter to cut out donuts, then remove the centers to craft your traditional donut shapes. Heat roughly 2 inches of vegetable oil in a large skillet or pot over medium heat to 350°F (175°C). Fry the donuts in batches until they’re golden brown on each side (approximately 2 minutes each). Remove them from the oil and drain on paper towels.
Stuff the Donuts: When the donuts are cool enough to handle, use a piping bag fitted with a small tip (or simply a small spoon) to fill the warm donuts with that luscious strawberry cheesecake filling.
Best ways to enjoy it
These Strawberry Cheesecake Stuffed Donuts are fantastic on their own, but plating them creatively can elevate your presentation. Serve them warm, dusted with a generous coating of cinnamon-sugar. Pair with a side of fresh berries or a scoop of vanilla ice cream for an indulgent dessert. You could even drizzle a little chocolate or caramel sauce on top for that extra touch of sweetness!
Keeping leftovers fresh
While these donuts are best enjoyed fresh, you can definitely store any leftovers for later. Let them cool completely and place them in an airtight container. They can be stored at room temperature for up to 2 days. For longer storage, consider freezing them. Just remember to wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature and reheat in the oven for a fresh taste.
Pro chef tips
- Dough Texture: Make sure your dough is well-kneaded; it should be smooth and slightly tacky. If it’s too sticky, you can add a bit more flour during the kneading process.
- Frying Temperature: Keep an eye on the oil temperature; too hot and the donuts will brown too quickly without cooking through, too cool and they’ll absorb more oil.
- Filling Variations: Feel free to mix in different flavors of jam or even add a touch of lemon zest to the cream cheese filling for a refreshing twist.
Creative twists
Looking to mix it up a little? You can easily adjust the flavor profile of the filling. Substitute the strawberry preserves with your favorite flavor like blueberry or mixed berry for a different take. You can also explore adding a chocolate drizzle on top or experimenting with graham cracker crumbs in the filling to evoke classic cheesecake crust flavors.
FAQ
What is the prep time for these donuts?
The total prep and cooking time comes to roughly 2 hours, with about 1 hour of rising time for the dough.
Can I use instant yeast instead of active dry yeast?
Yes! If you use instant yeast, you can mix it directly into your flour mixture without blooming it in warm milk.
How can I ensure my donuts stay fresh longer?
To maintain freshness, store them in an airtight container at room temperature, and consume them within 1-2 days. For longer-lasting storage, freeze them individually wrapped.
These Strawberry Cheesecake Stuffed Donuts are not only a treat for the taste buds but also bring a bit of joy to any meal. Enjoy the process of making them and the delightful experience of indulging in these fluffy, sweet creations!
