Step-by-step instructions
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until your mixture is smooth and creamy.
- Separate the biscuit dough into individual pieces and flatten each piece into a 3-inch circle using your hands or a rolling pin.
- Spoon about one tablespoon of the cream cheese mixture into the center of each dough circle, followed by a teaspoon of strawberry jam.
- Gently fold the biscuit dough over the filling, pinching the edges to seal them tightly and form a ball.
- In a deep skillet or fryer, heat oil to 350°F (175°C).
- Carefully place the stuffed donuts into the hot oil, frying them in batches for 2-3 minutes on each side, or until they turn golden brown and are thoroughly cooked.
- Use a slotted spoon to remove the donuts and let them drain on paper towels.
- If you like, dust with additional powdered sugar before serving, and enjoy!
Best ways to enjoy it
These Strawberry Cheesecake Stuffed Donuts are best enjoyed warm right after frying, when the filling is still melty. Serve them on a whimsical plate, maybe alongside a scoop of vanilla ice cream for a decadent dessert experience. Pair them with a hot cup of coffee or a refreshing glass of iced tea to balance the sweetness. For added flair, consider drizzling some chocolate or a berry sauce on top before serving.
How to store
To keep your leftover Strawberry Cheesecake Stuffed Donuts fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just ensure they are completely cooled before placing them in a freezer-safe container or zip-top bag, where they’ll last for up to a month. When you’re ready to enjoy, simply thaw them at room temperature or in the microwave for a few seconds—just enough to warm them slightly.
Helpful cooking tips
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t overload the filling; about one tablespoon of cream cheese and a teaspoon of jam should suffice to avoid spills during frying.
- Use a thermometer to monitor the oil temperature, as this ensures your donuts fry evenly and become perfectly golden without absorbing too much oil.
Creative twists
Experimenting with flavors can make these donuts even more exciting! You might consider using different types of jams, such as blueberry or peach, for a fruity surprise. Adding a sprinkle of cinnamon to the cream cheese mixture can also elevate the flavor profile. For a festive look, roll the donuts in crushed graham crackers after frying to imitate a cheesecake crust!
Your questions answered
How long does it take to prepare and cook these donuts?
It takes about 15 minutes to prepare and around 10 minutes for cooking, so you can have these delicious treats ready in about 25 minutes.
Can I substitute the cream cheese with something else?
Yes, if you’re looking for a lighter option, mascarpone cheese or ricotta can work as alternatives, though the taste will differ slightly.
What is the best way to reheat leftovers?
The best method is to reheat them in the oven at a low temperature until warmed through, as microwaving may make them a bit soggy.
