Step-by-step instructions
- In a small bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- In a large bowl, whisk together the flour and salt. Then, add in the melted butter, egg, and your yeast mixture. Mix and knead until the dough becomes smooth. Cover and let it rise in a warm place for 1 hour.
- Roll out the dough on a floured surface and cut it into circles.
- In a separate bowl, combine the cream cheese, powdered sugar, and vanilla to make the filling. Place a spoonful of this mixture on half the dough circles, followed by a dollop of strawberry jam on top.
- Place another dough circle on each filled circle and pinch to seal the edges tightly.
- Heat oil in a deep pan and fry the donuts until golden brown on both sides. Drain on paper towels.
- For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle the warm glaze over your donuts before serving.
Best ways to enjoy it
These Strawberry Cheesecake Stuffed Donuts shine on their own, but you can elevate the experience! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Pair them with fresh sliced strawberries and a sprinkle of mint for a refreshing touch. If you’re feeling adventurous, try serving them alongside a rich chocolate sauce for an extra indulgent treat.
Storage and reheating tips
To keep your donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just ensure they are separated by parchment paper before placing them in a freezer-safe container to prevent sticking. Reheat in the microwave for about 10-15 seconds to restore that freshly made taste.
Helpful cooking tips
- Knead with care: Ensure your dough is well-kneaded for a fluffy donut that has the perfect texture.
- Temperature matters: The warmth of your milk helps activate the yeast, so check it doesn’t exceed 110°F—too hot can kill the yeast.
- Glaze while warm: Drizzling the glaze over warm donuts creates a beautiful sheen and allows it to soak in slightly for added flavor.
Creative twists
- Flavor variations: Experiment with different fruit jams or fillings: blueberry, raspberry, or even a chocolate cream filling for a decadent treat.
- Toppings: Consider rolling the glazed donuts in crushed graham crackers for a cheesecake crust effect or sprinkling with colorful sprinkles for a festive look.
- Doughnut holes: Use the leftover dough scraps to make mini doughnut holes filled with the same delicious cream cheese mixture.
Common questions
What is the prep time for this recipe?
The total preparation time, including rising, is about 1 hour and 15 minutes, with about 30 minutes of hands-on time.
Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend can be used to replace the all-purpose flour, but results may vary in texture.
How do I know when the donuts are cooked properly?
Fry the donuts until they turn a golden brown color. You can also test one by cutting it in half; it should be light and fluffy inside, not doughy.
Dive into this delightful recipe, and you’ll find that these Strawberry Cheesecake Stuffed Donuts are more than a treat—they’re a way to create lasting memories in your kitchen!
