Step-by-step instructions
Now that your ingredients are ready, let’s get cooking! Follow these easy directions to create your strawberry cheesecake turnovers:
- Preheat your oven to 400°F (200°C) to get it nice and hot.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until it’s smooth and creamy.
- Fold in the chopped strawberries along with the vanilla extract. This will create your delicious filling!
- Roll out the puff pastry sheets on a lightly floured surface and cut them into triangles.
- Spoon a generous amount of the cheesecake filling onto one side of each triangle.
- Fold the pastry over to form a turnover shape, then seal the edges with a fork.
- Brush the tops of the turnovers with the beaten egg for a beautiful golden finish.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
- Allow to cool slightly, then dust with powdered sugar before serving for that irresistible sweetness!
Best ways to enjoy it
Strawberry cheesecake turnovers are delicious on their own, but you can elevate the experience with some creative ideas. Serve them warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence. A drizzle of chocolate sauce or raspberry coulis can also bring out the fruity flavor beautifully. For a brunch setting, these turnovers go wonderfully with tea or coffee.
Keeping leftovers fresh
If you find yourself with any leftovers (though they may disappear quickly), you can store them for later enjoyment! Keep the turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes to retain their crispy texture. You can also freeze unbaked turnovers for up to 2 months—just assemble, freeze, and bake straight from the freezer when you’re ready.
Helpful cooking tips
Here are some pro tips to ensure your strawberry cheesecake turnovers turn out perfectly:
- Use chilled puff pastry for the best flaky texture. This ensures that they puff up nicely when baked.
- Don’t overfill each turnover to prevent spilling during baking. A spoonful is just the right amount!
- Ensure your egg wash is applied evenly for a beautiful golden color.
Creative twists
Feeling adventurous? Here are some variations you can try with this recipe:
- Swap out the strawberries for other berries like blackberries or peaches for a delicious twist.
- Add a pinch of almond extract for an interesting flavor profile.
- For a chocolate lover’s version, mix in some mini chocolate chips with the cream cheese filling.
FAQs
How long does it take to make strawberry cheesecake turnovers?
Making these delightful turnovers takes about 30 minutes, with an additional 15-20 minutes for baking.
Can I use frozen strawberries instead of fresh ones?
Absolutely! Just make sure to thaw and drain any excess moisture from the frozen strawberries before adding them to the filling.
How do I know when my turnovers are done baking?
Your turnovers should be golden brown and puffed up when they are fully baked. A nice golden color means they are ready to be enjoyed!
With their delightful flavors and satisfying crunch, strawberry cheesecake turnovers are an irresistible treat. Give this simple recipe a try, and enjoy every bite!
