Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C).
- In a mixing bowl, combine the softened cream cheese, granulated sugar, diced strawberries, and vanilla extract. Mix until smooth and set aside.
- On a lightly floured surface, roll out the puff pastry or phyllo dough, then cut into squares or circles based on your preference.
- Spoon a dollop of the cheesecake filling into the center of each piece of dough.
- Fold the dough over to encase the filling, then seal the edges by pressing down with a fork.
- Brush the prepared turnovers with beaten egg to achieve a lovely golden crust.
- Arrange them on a parchment-lined baking sheet for even baking.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
- Allow the turnovers to cool slightly before dusting them with powdered sugar and serving.
How to plate and pair
When serving Strawberry Cheesecake Turnovers, presentation is key! Consider dusting them with extra powdered sugar and serving alongside a fresh strawberry coulis or a scoop of vanilla ice cream. They are perfect for pairing with a light coffee or a refreshing iced tea, making for a delightful afternoon treat.
Keeping leftovers fresh
To store any leftovers, allow the turnovers to cool completely, then place them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them before baking. Wrap each turnover in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Just be sure to bake from frozen, adding a few extra minutes to the baking time.
Helpful cooking tips
- Use fresh strawberries for the best flavor, but frozen ones can work as well—just drain any excess liquid before mixing them into the filling.
- Don’t overfill the turnovers, as they may burst during baking.
- If using phyllo dough, ensure you keep it covered while working, as it dries out quickly.
Creative twists
Feel free to get adventurous with this recipe! You could swap out strawberries for other berries, like blueberries or diced peaches, for a different flavor profile. Adding a sprinkle of lemon zest to the filling can brighten up the flavor as well. For a fun garnish, consider drizzling melted chocolate or serving with whipped cream on the side.
FAQs
How long does it take to prepare Strawberry Cheesecake Turnovers?
Preparation and baking combined take about 30-40 minutes, making these turnovers a quick and delicious dessert option.
Can I use a different type of cheese?
Yes! While cream cheese gives it that rich flavor, mascarpone can be a great alternative for a lighter texture.
How do I reheat the turnovers after storing?
To reheat, place them in a 350°F (175°C) oven for about 10 minutes until they are warmed through and crispy again.
With this easy and scrumptious recipe, you’ll have everyone asking for seconds. Happy baking!
