Gather these items
Getting started is easy with this simple list of ingredients:
- 1 sheet puff pastry, thawed
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
If you don’t have fresh strawberries, a frozen alternative can work in a pinch—just make sure to thaw and drain them thoroughly. You can also swap the cream cheese for a vegan alternative if you’re looking for a dairy-free option!
Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C).
- In a bowl, blend the cream cheese, 2 tablespoons of granulated sugar, and vanilla extract until smooth and creamy.
- In another bowl, mix together your chopped strawberries, the remaining 2 tablespoons of sugar, and cornstarch; set this aside.
- Roll out the thawed puff pastry and cut it into four squares.
- Place a tablespoon of the cream cheese mixture in the center of each pastry square, followed by a tablespoon of the strawberry mixture.
- Carefully fold each square diagonally to form triangles, pressing the edges firmly with a fork to seal them.
- Brush the top of each turnover with the beaten egg to achieve a nice golden crust.
- Arrange them on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until they’re golden brown and puffed up.
- Let them cool slightly before dusting with powdered sugar if you desire.
Best ways to enjoy it
Strawberry Cheesecake Turnovers are best served warm, showcasing their gooey, creamy filling. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Fresh mint leaves can add a pop of color and flavor simplicity when serving on a plate. For gatherings, they also make excellent finger foods and can be enjoyed with a side of coffee or sweet tea.
Keeping leftovers fresh
These turnovers are best enjoyed fresh but can be stored for later use. To keep them at their best, let them cool completely before placing them in an airtight container. They can be refrigerated for 2-3 days. If your household is anything like mine, you might not have leftovers! If you do want to save some for later, you can freeze them before baking. Just place the filled and sealed turnovers on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time.
Helpful cooking tips
- Chill the pastry: If the puff pastry becomes too warm while working with it, it may become hard to shape. Keep it chilled to help maintain its flakiness.
- Prevent leaks: Ensure the edges are properly sealed to avoid the filling leaking out while baking.
- Experiment with flavors: Consider mixing in some lemon zest into the cream cheese for a zesty touch or using other fruits like blueberries or raspberries to switch up the filling.
Creative twists
There are countless ways to make your Strawberry Cheesecake Turnovers unique. Try adding a layer of chocolate ganache under the cream cheese for a rich chocolate twist. For a seasonal variation, substitute fresh peaches or apples during their peak season—they’re delightful alternatives! Additionally, drizzling with a simple icing made from powdered sugar and milk can elevate presentation.
Common questions
How long does it take to prepare?
Typically, you’ll need about 15 minutes for preparation and 15-18 minutes for baking, making it a quick treat overall!
Can I make these turnovers ahead of time?
Absolutely! You can prepare the fillings and assemble the turnovers in advance. Just keep them refrigerated until you’re ready to bake them.
What can I use instead of cream cheese?
For a lighter option, you can try ricotta cheese or a vegan cream cheese alternative that will produce similar creamy results.
