There’s something undeniably enchanting about the aroma of a freshly baked cake wafting through your kitchen. This Strawberry Cream Cheese Bundt Cake is a delightful indulgence that combines the rich creaminess of cream cheese with the sweet-tart brightness of fresh strawberries. Perfect for family gatherings or a simple weekend treat, this cake creates a warm atmosphere and is bound to become a new favorite for anyone who takes a slice. With its moist texture and vibrant glaze, it stands as a stunning centerpiece for any dessert table.
What makes this recipe special
When it comes to desserts that leave a lasting impression, this Strawberry Cream Cheese Bundt Cake truly shines. Why? Firstly, it marries the creamy flavors of butter and cream cheese with the freshness of strawberries, making every bite a little celebration. It’s versatile enough for any occasion—birthdays, brunches, or even as a sweet ending to a cozy weeknight dinner.
Not only does it taste fantastic, but it also looks visually stunning with its shimmering glaze. Plus, it’s relatively easy to make. The kids can help with mixing and chopping, turning it into a family bonding activity that results in a delicious treat.
"I made this for my daughter’s birthday, and it was a hit! The strawberry flavor is perfect, and the cream cheese adds such a nice richness. Everyone loved it!" – A happy baker
Preparing Strawberry Cream Cheese Bundt Cake
Before diving into the specifics, let me guide you through the wonderful process of crafting this cake! You’ll start with creaming the butter and cream cheese, which builds the cake’s delightful base. Following that, you’ll mix in sugar and eggs, creating a light and fluffy batter, before folding in the vibrant strawberries for that fresh burst of flavor. This delightful combination brings together old-fashioned charm with bright, fruity notes that make guests come back for seconds.
Gather these items
Here’s a rundown of what you’ll need to whip up this delicious cake:
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 2 3/4 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 1 1/2 cups powdered sugar
- 1/4 cup fresh strawberry puree
- 1 tbsp heavy cream
- A drop of pink food coloring (optional)
Feeling adventurous? You can swap granulated sugar for coconut sugar for a caramel-like taste or replace butter with coconut oil for a dairy-free option!
