Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. Macerate strawberries: In a large bowl, toss the halved strawberries with 1/2 cup of sugar. Set aside for about 15 minutes.
3. Prepare dry ingredients: In another bowl, whisk together flour, baking powder, salt, and the remaining 1/2 cup of sugar.
4. Mix the cream cheese: In a mixing bowl, beat softened cream cheese until smooth. Add the egg, vanilla extract, and milk, and continue to beat until well combined.
5. Combine wet and dry: Gradually mix the dry ingredients into the cream cheese mixture, stirring until just combined.
6. Create the base layer: Pour the melted butter into the bottom of a greased 9×13 inch baking dish.
7. Add the batter: Spread the cream cheese batter evenly over the melted butter—don’t mix it!
8. Top with strawberries: Spoon the macerated strawberries evenly over the cream cheese batter.
9. Bake: Place in the oven and bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the cream cheese layer comes out clean.
10. Cool slightly: Allow the cobbler to cool for a few minutes before serving it warm.

Best ways to enjoy it

This Strawberry Cream Cheese Cobbler is delicious on its own, but there are so many ways to elevate your serving experience! Consider topping it off with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. A dollop of whipped cream could add extra decadence, or try it with a sprinkle of powdered sugar for a simple yet elegant presentation. Fresh mint leaves make a fantastic garnish and a touch of color.

Storage and reheating tips

To keep your Strawberry Cream Cheese Cobbler fresh, store leftovers in an airtight container in the fridge. It should stay tasty for about 3-4 days. If you’d like to freeze it, ensure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it again, just thaw in the fridge and reheat in the oven at a low temperature until warmed through. Always practice food safety by not leaving it out at room temperature for extended periods.

Helpful cooking tips

• Make sure your cream cheese is softened adequately before mixing. This helps avoid any lumps in your batter and ensures a smooth texture.
• Let the strawberries macerate long enough to really develop their juices. This step helps them blend beautifully into the cobbler.
• Don’t skip the layer of melted butter beneath the batter; it not only adds flavor but creates a delightful texture as it bakes.

Creative twists

Feel free to get creative with this recipe! Swap strawberries for blueberries, blackberries, or peaches to suit your taste preferences or seasonal fruit availability. You might even try adding a teaspoon of lemon zest for a zesty kick or drizzle with caramel sauce for added decadence. For a healthier version, you could substitute part of the sugar with honey or use whole wheat flour instead of all-purpose.

Your questions answered

How long does it take to prepare?

The preparation of the cobbler takes about 15-20 minutes, and baking time ranges from 40-45 minutes, making it a quick treat overall!

What can I use as a substitute for cream cheese?

If you need a dairy-free option, consider using a plant-based cream cheese alternative. Silken tofu blended until smooth can also work for a similar texture.

Can I make this recipe ahead of time?

Absolutely! You can assemble the cobbler in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time if it goes into the oven chilled.

With these details, you should be inspired to bring this Strawberry Cream Cheese Cobbler to life in your home. Happy baking!