Step-by-step instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until fully blended.
- Pour the wet mixture into the dry ingredients. Stir gently to combine—be careful not to overmix!
- Fold in the chopped strawberries, taking care not to mash them.
- In a small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Spoon half of the muffin batter into the muffin cups. Add a dollop of the cream cheese mixture into the center of each, then cover with the remaining batter.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Strawberry Cream Cheese Muffins are perfect enjoyed warm, straight from the oven. Try serving them with a drizzle of honey or a sprinkle of powdered sugar on top. If you’re feeling indulgent, a dollop of fresh whipped cream can elevate the experience even more! Pair these muffins with a hot cup of coffee or a refreshing glass of iced tea to balance out the sweetness.
Keeping leftovers fresh
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them! Place the cooled muffins in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, pop them in the microwave for a quick reheating.
Helpful cooking tips
- For fluffier muffins, use room temperature ingredients.
- Don’t skip the folding step; this helps keep the strawberries intact and prevents overmixing.
- Use a cookie scoop for even muffin sizes.
- For added texture, consider sprinkling some oats or nuts on top before baking.
Creative twists
Why not try some variations on this classic recipe? Substitute the strawberries for blueberries, raspberries, or even peaches! Add some lemon zest for a refreshing citrus twist, or swap the cream cheese filling for a chocolate spread for a decadent surprise. Experiment with different extracts like almond or coconut to give your muffins a unique flavor profile.
FAQ
How long do these muffins take to prepare?
Preparing these muffins takes about 15 minutes, with an additional 18-22 minutes in the oven.
Can I use frozen strawberries?
Yes, frozen strawberries will work, but be sure to thaw and drain them well before adding to the batter to prevent excess moisture.
How should I store these muffins?
Store uneaten muffins in an airtight container at room temperature for about 3 days, or freeze for longer storage.
By following these tips and using this recipe, you can create a delightful batch of Strawberry Cream Cheese Muffins that are sure to please any crowd! Enjoy baking!
