Step-by-step instructions
Let’s break it down into clear steps to guide you through the process of creating these delightful muffins:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the softened cream cheese, milk, vegetable oil, eggs, and vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined—don’t overmix!
- Carefully fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the lined muffin cups, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Strawberry Cream Cheese Muffins shine on their own, but if you’re looking to amp up your serving game, here are a few creative ideas:
- Serve them warm with a dollop of whipped cream on top for an indulgent treat.
- Pair them with a side of Greek yogurt and fresh mint for a refreshing brunch option.
- Enjoy them alongside your favorite coffee or tea for that perfect afternoon pause.
How to store
To keep your Strawberry Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save them for later, freeze them individually wrapped in plastic wrap and then placed into a freezer-safe bag. They can last up to 3 months in the freezer! To reheat, just pop them in the microwave for a few seconds or warm them in the oven.
Helpful cooking tips
Baking is as much about precision as it is about creativity! Here are a few tips that could help you elevate your muffin game:
- Ensure your cream cheese is softened before mixing; this will prevent lumps in the batter.
- Use fresh, ripe strawberries for the best flavor—frozen strawberries may add more moisture than desired.
- If you find your muffins are doming too much, try reducing the baking temperature to 325°F (163°C) and increasing the baking time.
Creative twists
Looking to put your own spin on this recipe? Here are a few ideas:
- Substitute blueberries or raspberries for the strawberries for a different berry flavor.
- Add a teaspoon of lemon zest to the batter to brighten the flavors further.
- For a decadent touch, swirl some additional cream cheese into the center before baking.
FAQ
How long does it take to prepare these muffins?
The total time for prep and baking is about 30-35 minutes, making them a quick option for a morning bake.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.
How should I store leftovers?
Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage. Always remember to reheat thoroughly before enjoying!
Dive into this delightful Strawberry Cream Cheese Muffins recipe, and you’ll soon discover why they’re a favorite for breakfast and beyond!
