Step-by-step instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the sugar, baking powder, and baking soda.
- In a separate bowl, beat together the softened cream cheese, milk, egg, and vanilla until you have a smooth mixture.
- Add the wet ingredients to the dry ingredients, and mix until just combined. Gently fold in the diced strawberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Strawberry Cream Cheese Muffins are delightful on their own, but there are many creative ways to enhance your experience! Serve them warm with a pat of butter for extra richness or alongside a dollop of whipped cream for a special treat. A fresh fruit salad or a side of yogurt perfectly complements the muffins, adding freshness to your plate. Enjoy them for breakfast, as an afternoon snack, or even as a dessert with a drizzle of chocolate sauce on top.
How to store
To keep your muffins fresh, always store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They’ll last well for up to three months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a quick snack.
Helpful cooking tips
For best results, ensure your cream cheese is at room temperature before mixing—it helps to blend smoothly. Don’t overmix the batter; mixing just until combined keeps your muffins fluffy. If using frozen strawberries, there’s no need to thaw them; simply fold them in directly, but be aware that they may tint the batter slightly. Lastly, consider adding a sprinkle of coarse sugar on top before baking for a delightful crunch.
Recipe variations
Get creative with this basic recipe! Substitute blueberries or raspberries for the strawberries if you have other berries on hand. For a hint of spice, add a teaspoon of cinnamon or nutmeg to the dry ingredients. You can also try adding chopped nuts for texture or a splash of lemon juice for a bright zing.
FAQ
How long does it take to prepare these muffins?
The whole process, from prep to baking, takes about 30-40 minutes. It’s a quick treat to whip up!
Can I use other fruits instead of strawberries?
Absolutely! Other berries or even diced peaches can work beautifully in this recipe. Just be sure they’re roughly the same size when diced.
How should I store the muffins for the best freshness?
Store them in an airtight container at room temperature for up to three days. For longer shelf life, freeze them and reheat as needed.
Indulge in the charming sweetness of Strawberry Cream Cheese Muffins—perfect for any occasion!
