Step-by-step instructions
- Start by preheating your oven to 325°F (163°C), and don’t forget to grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a larger mixing bowl, beat the softened butter, cream cheese, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring you beat well after each addition for a smooth batter.
- Stir in the vanilla extract until just mixed.
- Now, alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour. Mix gently until everything is just combined.
- Carefully fold in the chopped strawberries, making sure they’re evenly distributed without overmixing.
- Pour your beautiful batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake in the oven for about 70-80 minutes or until a toothpick comes out clean when inserted into the center.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Serving your Strawberry Cream Cheese Pound Cake is where the magic happens! You can dust it with powdered sugar for a simple yet elegant touch or serve it with a dollop of whipped cream and fresh mint for a refreshing contrast. If you’re feeling adventurous, pair it with a scoop of vanilla ice cream to turn your cake into an indulgent dessert experience. Enjoy it alongside a cup of coffee or tea for a perfect afternoon treat!
Storage and reheating tips
To keep your Strawberry Cream Cheese Pound Cake fresh, it’s essential to store it correctly. After cooling completely, wrap it in plastic wrap or aluminum foil to prevent it from drying out. It can be kept at room temperature for up to 3 days or stored in the refrigerator for up to a week. If you’d like to save some for later, slice it up and freeze individual pieces; it can last for up to 3 months. Just ensure it’s well-wrapped to avoid freezer burn.
Helpful cooking tips
For those looking to elevate their baking game, here are a few tips to ensure your cake comes out perfectly every time:
- Make sure all ingredients are at room temperature before starting. This ensures they blend together smoothly.
- Don’t overmix the batter once you’ve added the flour; just mix until combined to keep the cake tender.
- Allow your butter and cream cheese to soften adequately; this is key for achieving a light and fluffy texture.
- Consider sprinkling a few extra strawberries on top of the batter before baking for a stunning visual effect.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Lemon Zest: Add zest from one lemon for a citrusy brightness that pairs beautifully with strawberries.
- Chocolate Chips: Stir in semi-sweet chocolate chips for a decadent twist.
- Nutty Addition: Add a handful of toasted almonds or walnuts for crunch and nutty flavor.
- Berry Mix: Swap out the strawberries for a mix of berries like blueberries, raspberries, or blackberries for a colorful cake.
Common questions
How long does it take to prepare this cake?
Preparation time is typically around 20-25 minutes, with an additional 70-80 minutes of baking time. Overall, you can expect the entire process, including cooling time, to take a few hours.
Can I use frozen strawberries instead of fresh?
Yes! If using frozen strawberries, make sure to thaw and drain them to prevent excess moisture in the batter.
How do I know when my cake is done?
The best way to check if your cake is done is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready.
Are there any substitutions for the cream cheese?
You can use mascarpone cheese or even a dairy-free cream cheese alternative if you’re looking for a different flavor or a dairy-free option.
With this Strawberry Cream Cheese Pound Cake, you’ll bring joy and sweetness into any occasion. Enjoy the baking journey and the delight on your loved ones’ faces with each delicious slice!
