When it comes to dessert, few things are as delightful as a Strawberry Cream Pie. This luscious treat combines a buttery graham cracker crust, silky cream cheese filling, and fresh strawberries, creating the perfect sweet indulgence. Whether it’s a warm summer evening or a family gathering, this pie is a surefire crowd-pleaser that everyone will love. I remember the first time I made this pie; the balance of creamy and fruity flavors left my guests raving!
Why you’ll love this dish
What sets this Strawberry Cream Pie apart from other desserts? First, it’s incredibly easy to make, requiring no baking skills whatsoever – your friends will think you’re a pro! It’s the ideal recipe for those sunny days when you want something light yet satisfying. Plus, it’s budget-friendly and quick to put together, making it perfect for last-minute gatherings. And let’s not forget: it’s a great way to showcase fresh, seasonal strawberries.
“This pie was a hit at our picnic! The combination of the creamy filling with fresh strawberries was out of this world. I’ll definitely be making it again!” – A Happy Baker
Step-by-step overview
Making Strawberry Cream Pie is simpler than you might think. You’ll start by preparing the graham cracker crust, then move on to creating a creamy filling, before finally topping it with vibrant strawberries. Here’s a quick look at what you’ll do:
- Prepare and bake the crust.
- Beat together the cream cheese and sugar.
- Whip the cream and fold it in.
- Assemble and chill.
Once you get the hang of it, this will be your go-to recipe for any occasion!
What you’ll need
To whip up this luscious Strawberry Cream Pie, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
You can substitute the cream cheese with a non-dairy alternative to make it dairy-free, or use crushed digestive biscuits instead of graham crackers for a different flavor profile.
