Creating a delightful no-bake dessert has never been easier than with Strawberry Crunch Banana Pudding! This dish combines the classic flavors of banana pudding with the irresistible crunch of strawberries and cookies, making it a crowd-pleaser for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply satisfying your sweet tooth, this dessert delivers a nostalgic experience with a modern twist. Plus, it’s an easy recipe that children and adults alike will rave about!
Why make this recipe
There are countless reasons to whip up this Strawberry Crunch Banana Pudding. For starters, it’s deliciously simple, requiring no baking and minimal time—perfect for those busy weeknights or spontaneous gatherings. With layers of creamy banana pudding, fresh bananas, and a crunchy strawberry topping, it’s sure to impress anyone who takes a bite. Its budget-friendly ingredients mean you won’t break the bank to indulge your sweet cravings.
"Absolutely loved this dessert! It was a hit at our family BBQ. The kids couldn’t get enough of the crunch topping!"
Preparing Strawberry Crunch Banana Pudding
Making this delightful dessert is a breeze! In just a few straightforward steps, you’ll have a stunning dessert ready to chill. First, you’ll create a creamy pudding mixture, followed by layering it with sweet bananas and cookies. Finally, top it off with a decadent crunch for added texture. It’s ideal for entertaining or a cozy meal at home, and it will leave your guests asking for seconds.
What you’ll need
To create this scrumptious Strawberry Crunch Banana Pudding, gather the following ingredients:
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 4 bananas, sliced
- 1 (11 oz) box vanilla wafers
- 1 cup Golden Oreos, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 3 tablespoons unsalted butter, melted
Feel free to use dairy alternatives or gluten-free cookies to suit dietary needs!
