Step-by-step instructions
Ready to make these delicious bars? Follow these easy steps for a successful bake:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easier removal later.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking powder, oats, and salt.
- Gradually incorporate the dry ingredients into the butter mixture, mixing until just combined.
- Press about two-thirds of the oat mixture firmly into the bottom of the prepared pan to create an even base layer.
- Spread the strawberry jam uniformly over the crust, followed by scattered pieces of chopped fresh strawberries.
- Crumble the remaining oat mixture over the strawberries, then sprinkle with chopped pecans for that extra crunch.
- Bake for 35-40 minutes, or until the top is golden brown and you see the jam bubbling up.
- Allow the bars to cool completely in the pan on a wire rack before lifting out the parchment and cutting into squares.
Best ways to enjoy it
These Strawberry Crunch Bars can be enjoyed in a number of delicious ways! Serve them warm, straight from the oven, or allow them to cool and enjoy them chilled. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience. They also make for a delightful treat alongside your morning coffee or as an afternoon snack with tea.
Keeping leftovers fresh
To maintain the freshness of your Strawberry Crunch Bars, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully! Just cut them into individual bars, wrap them in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months. Simply thaw them at room temperature before serving, and they’ll taste just as good as the day you made them.
Helpful cooking tips
To ensure your baking experience is smooth, here are some pro tips to keep in mind:
- Make sure that your butter is softened to room temperature for optimal mixing.
- Don’t overmix the dough; combine until just incorporated to keep the bars tender.
- Feel free to adjust the level of sweetness by using less sugar if you prefer a less sweet treat.
- When chopping strawberries, try to keep the pieces uniform to ensure even baking.
Creative twists
Why not get creative with your Strawberry Crunch Bars? Experiment with different fruit fillings like blueberries or raspberries for a mixed berry version. You could also add in spices such as cinnamon or nutmeg to enhance the flavor profile. For a nut-free option, simply omit the pecans or substitute them with sunflower seeds.
Common questions
How long does it take to make Strawberry Crunch Bars?
The prep time is about 15 minutes, and the baking time ranges from 35-40 minutes, making the total time around 55-60 minutes.
Can I use frozen strawberries?
Yes, frozen strawberries can be used in this recipe! Just make sure to thaw them and drain any excess liquid before mixing.
Are there any dietary modifications?
You can easily make these bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend and ensuring that the oats are certified gluten-free.
Make these Strawberry Crunch Bars today for a treat that’s not only delicious but also a feast for the eyes! They are bound to become a staple in your dessert rotation. Happy baking!
