Step-by-step instructions
Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into a 9×13 baking dish and bake for 8 minutes. Allow it to cool.
In another bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract, sour cream, and flour. Pour this delicious mixture over your cooled crust.
Spoon the strawberry preserves over the cheesecake batter and gently swirl it using a knife or toothpick to create a beautiful marbled effect.
Place the baking dish in the oven and bake for 40-45 minutes, ensuring the center remains slightly jiggly.
Once done, let it cool for 30 minutes before refrigerating for at least 4 hours.
In a bowl, mix the crushed Golden Oreos, strawberry Jell-O powder, and melted butter. Sprinkle this mixture over your cooled cheesecake for an irresistible crunch.
Slice into small squares and enjoy your scrumptious Strawberry Crunch Cheesecake Bites!
Best ways to enjoy it
These delightful cheesecake bites can be enjoyed on their own or paired with fresh strawberries for an extra burst of flavor. Additionally, try serving them with a side of whipped cream or vanilla ice cream for an indulgent treat. For an aesthetic presentation, arrange them on a decorative platter with a drizzle of chocolate sauce.
How to store
To keep your Strawberry Crunch Cheesecake Bites fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them perfect for meal prepping or snacking throughout the week. If you want to save them for a longer period, these bites can also be frozen! Just wrap individual squares tightly before placing them in a freezer-safe container. When you’re ready to enjoy, thaw them in the refrigerator overnight.
Pro chef tips
Here’s how to elevate your Strawberry Crunch Cheesecake Bites:
- Allow your cream cheese to soften adequately; this helps achieve a smooth filling.
- For a more intense strawberry flavor, consider mashing fresh strawberries and folding them into the filling or using a high-quality fruit preserve.
- Keep an eye on the cheesecake while baking—every oven is different! A slightly jiggly center is ideal, as it continues to set as it cools.
Creative twists
Feel free to experiment with variations of these cheesecake bites! You can swap the strawberry preserves for different fruit fillings like blueberry or raspberry for a delightful twist. Adding a hint of lemon zest to the cream cheese filling can introduce a refreshing tang that pairs beautifully with the sweetness.
Common questions
How long do these cheesecake bites take to prepare?
From start to finish, including baking and chilling time, expect to spend about 6 hours, mainly for refrigeration.
Can I use a different cookie instead of Golden Oreos?
Absolutely! You can use any cookie you prefer, such as regular Oreos, graham crackers, or even digestive biscuits for the crust.
Are there any dairy-free alternatives for this recipe?
Yes! Substitute the cream cheese with a dairy-free cream cheese product and use a dairy-free sour cream alternative. You can also select dairy-free butter for the crust.
With these tips and tricks at your disposal, you’re well on your way to creating irresistible Strawberry Crunch Cheesecake Bites that will be the star of any dessert table! Enjoy the process and the delicious results.
