Step-by-step instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of mini muffin tins or silicone molds to form the crust. Chill in the refrigerator for 15 minutes to set.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until it’s fully combined, creating a light and airy texture.
- Carefully fold in the diced strawberries, saving a few for garnishing later.
- Spoon the cheesecake mixture over the chilled crusts, filling them generously.
- Top with crushed cornflakes or crispy rice cereal for an added crunch.
- Refrigerate the bites for at least 2 hours or until fully set.
- When ready to serve, remove from molds, garnish with reserved strawberries, and fresh mint leaves, if desired. Serve chilled and enjoy!
Best ways to enjoy it
These Strawberry Crunch Cheesecake Bites can be showcased beautifully to impress your guests. Serve them on a platter with a garnish of mint leaves and additional fresh strawberries. They make a perfect dessert after a summer barbecue or a light dinner. Pair with a refreshing iced tea or sparkling water for a delightful touch.
Keeping leftovers fresh
To store the Strawberry Crunch Cheesecake Bites, place them in an airtight container in the refrigerator. They can last for up to 3 days, making them a perfect make-ahead dessert. If you want to keep them longer, you can freeze them. Just ensure they’re properly sealed to prevent freezer burn.
Helpful cooking tips
- For a lighter cheesecake texture, ensure your cream cheese is softened completely before mixing.
- Keep the whipped cream cold until you’re ready to fold it into the cheese mixture for the best volume.
- If you want to experiment, try adding a tablespoon of lemon juice or zest for a kiss of freshness.
Creative twists
Feel free to play with flavors! You can swap the strawberries for blueberries or raspberries, or even combine several types of berries for a mixed berry version. For a chocolatey twist, consider adding cocoa powder to the cream cheese mixture or drizzling melted chocolate over the top.
FAQ
How long does it take to prepare these bites?
The total preparation time is about 30 minutes, plus a chilling period of at least 2 hours.
Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese to lighten the dessert while maintaining a similar creamy texture.
How do I freeze these bites?
To freeze, simply place the cheesecake bites in an airtight container separated by parchment paper. They will keep well for about a month in the freezer.
Give these Strawberry Crunch Cheesecake Bites a try; they may just become your new favorite dessert!
