Step-by-step instructions
Preheat the Oven: Set your oven to 325°F (163°C).
Mix the Cream Cheese: In a large mixing bowl, beat the cream cheese until creamy. Stir in the granulated sugar and vanilla until well combined.
Add the Egg: Incorporate the egg into the mixture. Beat until just combined—avoid overmixing.
Blend in Other Ingredients: Gently fold in the sour cream, heavy cream, flour, and salt to create a smooth batter.
Prepare the Crusts: Place the mini graham cracker crusts into a muffin tin. Spoon the cheesecake batter into each crust, filling them about three-quarters full.
Bake: Bake for 18-20 minutes, or until the centers are set and the edges have a light golden hue. After baking, let them cool in the pan for 10 minutes before transferring them to a wire rack.
Make the Crunch Topping: In a small bowl, mix together the crushed freeze-dried strawberries, graham cracker crumbs, sugar, and melted butter for the topping.
Add the Topping: Once the cheesecake bites have cooled, sprinkle the topping over each and gently press down.
Chill: Finally, chill in the refrigerator for a minimum of 2 hours before serving.
Best ways to enjoy it
For serving your Strawberry Crunch Cheesecake Bites, consider placing them on a decorative platter for an eye-catching display. They pair beautifully with fresh strawberries and maybe a dollop of whipped cream for an added touch of indulgence. For a fun variation, think about serving them alongside ice cream for a delightful dessert combo.
Keeping leftovers fresh
Storing your leftover Strawberry Crunch Cheesecake Bites is easy! Keep them in an airtight container in the refrigerator for up to 5 days. If you want to save them for longer, freeze them (without the topping) by wrapping them individually in plastic wrap, then placing them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw in the fridge overnight.
Helpful cooking tips
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smooth batter.
- Chilling is Key: Allow plenty of time for chilling before serving to enhance the flavors and texture.
- Customize the Topping: Don’t hesitate to experiment with different toppings like crushed Oreos, coconut flakes, or even a drizzle of chocolate sauce for a fun twist.
Creative twists
Looking to change things up? Try incorporating other flavors, like lemon or chocolate, into the cheesecake filling. You can also use crushed pretzels or nuts for the topping to give it a savory crunch. For a seasonal treat, consider adding pumpkin spice for a fall favorite or peppermint for a festive holiday version.
FAQs
How long do these bites take to prepare?
The total time from prep to chill is about 2.5 hours, but active cooking time is roughly 30 minutes.
Can I use fresh strawberries instead of freeze-dried ones?
Yes, fresh strawberries can be used, but they’ll change the texture. For the best results, use freeze-dried strawberries to maintain that delightful crunch.
Can I freeze these cheesecake bites?
Absolutely! To freeze, wrap each bite in plastic wrap and store in a freezer-safe container. Just be sure to remove the topping before freezing.
With these easy steps and helpful tips, you’ll be well on your way to making delicious Strawberry Crunch Cheesecake Bites that everyone will love. Enjoy your baking adventure!
