Directions to follow
Preheat the oven to 325°F (163°C).
Prepare the crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixed well. Press this mixture firmly into a 9×13 baking dish and bake for 8 minutes. Allow it to cool completely.
Make the cheesecake filling: In a separate bowl, beat the softened cream cheese and sugar until smooth. Then, add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and flour until fully incorporated. Pour this creamy batter over the cooled crust.
Add the strawberry swirl: Spoon dollops of strawberry preserves over the cheesecake batter and use a knife or toothpick to create swirls.
Bake the cheesecake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the center is slightly jiggly. Allow it to cool for 30 minutes before refrigerating for at least 4 hours.
Prepare the topping: In a bowl, mix crushed Golden Oreos, strawberry Jell-O powder, and melted butter. Once the cheesecake is chilled, sprinkle this mixture uniformly over the top.
Slice and enjoy: Cut the cheesecake into small squares and serve!
Best ways to enjoy it
When serving Strawberry Crunch Cheesecake Bites, consider garnishing with fresh strawberries or a drizzle of chocolate sauce for an extra touch of elegance. These bites pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience. They also make excellent party favors, so consider packing them in small boxes for guests to take home.
Keeping leftovers fresh
To keep your Strawberry Crunch Cheesecake Bites in pristine condition, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about a week, making them perfect for meal prep or quick indulgence. If you want to store them for a longer period, these bites freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to 2 months.
Helpful cooking tips
To ensure your cheesecake turns out perfectly every time, here are a few pro chef tips:
- Make sure your cream cheese is at room temperature to avoid lumps.
- Don’t overmix your cheesecake batter; this helps prevent cracks during baking.
- If you’re concerned about the evenness of your cheesecake, bake it in a water bath. This technique helps create moisture in the oven and promotes even cooking.
Creative twists
Looking to shake things up? Try using other flavored preserves like raspberry or blueberry for a different fruity experience. You can also swap Golden Oreos for chocolate sandwich cookies for a richer flavor or even a gluten-free cookie if dietary needs require. Experimenting with different toppings can give this recipe endless variety!
FAQs
How long does it take to make these bites?
The active prep time is about 20 minutes, followed by baking and chilling time. Overall, set aside at least 4.5 hours for completion.
Can I use low-fat cream cheese?
Yes! Low-fat or cream cheese alternatives can be used; however, this may slightly alter the texture and richness of the cheesecake.
Is this recipe safe for freezing?
Definitely! These cheesecake bites freeze very well. Make sure to wrap them properly to prevent freezer burn, and they’ll be good for up to two months.
By making these Strawberry Crunch Cheesecake Bites, you’re not just creating a dessert—you’re crafting a memorable treat that will have everyone asking for seconds. Enjoy the delight of this delicious recipe!
