Step-by-step instructions
- Start off by mixing the softened cream cheese, powdered sugar, and vanilla extract in a bowl until the mixture is smooth and creamy.
- Using your hands, form the cheesecake mixture into small balls, about one inch in diameter. Place these on a baking sheet lined with parchment paper.
- Chill the cheesecake balls in the refrigerator for about an hour, until they’re firm.
- In another bowl, combine the crushed strawberries with graham crackers and melted butter, mixing until well incorporated.
- Once chilled, roll each cheesecake ball in the strawberry crunch coating until fully covered.
- Refrigerate the coated bites once more for at least 30 minutes before serving. Enjoy!
Best ways to enjoy it
When it comes to serving Strawberry Crunch Cheesecake Bites, creativity can go a long way! For a fun presentation, stack them in a tiered dessert stand or place them in decorative cupcake liners. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A sprinkle of fresh mint leaves on top adds a beautiful touch, elevating these treats for any occasion.
Keeping leftovers fresh
To keep your Strawberry Crunch Cheesecake Bites fresh, store them in an airtight container in the refrigerator. They will last for up to four days, making them a great option for meal prep or make-ahead desserts. If you want to save some for later, these bites can be frozen. Just place them in a freezer-safe container, separating layers with parchment paper; they can last up to two months.
Helpful cooking tips
Here are a few handy tips to elevate your cheesecake bites:
- Ensure the cream cheese is at room temperature for easier mixing.
- Don’t skip the chilling step; it prevents the balls from becoming too soft when rolling.
- If you want an extra crunch, add some finely chopped nuts or toasted coconut to the strawberry crunch mix.
Creative twists
Feel free to play around with this recipe! Try adding lemon zest for a citrus twist, or substitute the strawberries with blueberries or mango for a different fruity flavor. For a fun touch, dip the chilled bites in melted white chocolate and sprinkle with graham cracker crumbs before serving for an extra layer of flavor.
Common questions
What is the prep time for Strawberry Crunch Cheesecake Bites?
The preparation time for these cheesecake bites is about 20 minutes, but remember to factor in chilling time—approximately an hour.
Can I substitute the cream cheese in this recipe?
Yes! For a lighter option, you can use Greek yogurt or low-fat cream cheese. Just be aware that the texture may differ slightly.
How long do these bites last in the fridge?
Stored in an airtight container, they can last up to four days in the fridge, but I promise they won’t last that long once you try them!
