Crafting a dessert that dazzles can often feel like an uphill task, but this Strawberry Crunch Cheesecake Slice with Strawberry Pink Cream Icing will change your mind! With its creamy texture, vibrant flavor, and appealing appearance, it’s the kind of treat that calls for celebration on any occasion—be it a cozy family gathering, a festive holiday, or simply satisfying your sweet tooth on a weekend.

Why you’ll love this dish

This recipe is a crowd-pleaser, and for good reason! It combines an irresistible creamy cheesecake with a delightful crunch topping, creating an exciting balance of textures and flavors. The strawberry flavor shines through beautifully, making it a perfect dessert for warm weather or special celebrations. Plus, it’s fairly easy to make, so even novice bakers can achieve impressive results.

"I made this for my sister’s birthday, and it was a hit! Everyone raved about the flavor and texture. Absolutely delicious!" – Sarah T.

How this recipe comes together

Making this Strawberry Crunch Cheesecake Slice is a delightful journey. You’ll start by prepping a buttery graham cracker crust and blending a rich, creamy cheesecake filling that features fresh strawberries. After baking to perfection, a crunchy topping brings added texture and a pop of color. Finally, the luscious pink cream icing makes it beautiful and irresistible.

What you’ll need

Here’s what you’ll gather to create this divine dessert:

• For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

• For the cheesecake:

  • 1 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup fresh strawberries, pureed
  • 1/4 cup all-purpose flour
  • 1 cup strawberries, chopped

• For the topping:

  • 1/2 cup strawberry Jell-O powder
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted

• For the pink icing:

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (more if needed)
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries, pureed (or strawberry syrup)
  • Pink food coloring (optional)

Note: You can substitute the fresh strawberries with frozen ones if fresh is unavailable, just be sure to thaw and drain them first.