Step-by-step instructions
- Preheat your oven to 375°F (190°C). Brush both sides of each tortilla lightly with melted butter.
- Place each tortilla into the cups of a muffin tin, pressing them in to shape taco shells. Bake for 8-10 minutes until they are golden and crispy. Remove from the oven and let them cool.
- In a medium-sized bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until you achieve a smooth and creamy consistency.
- Using a tablespoon, spread the cream cheese mixture inside each cooled taco shell.
- In a small bowl, toss the diced strawberries with strawberry jam to coat them lightly.
- Spoon the strawberry mixture into each filled taco shell. Then, sprinkle crushed graham crackers and chopped pecans on top for added crunch.
- Finish with a generous dollop of whipped cream and serve immediately.
Best ways to enjoy it
Serve these Strawberry Crunch Cheesecake Tacos on a festive platter for a casual get-together, or dress them up as an elegant dessert at a special dinner. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for those who want that extra indulgence. You can also place a few fresh mint leaves on top for a pop of color and freshness.
How to store & freeze
To keep your leftovers fresh, store the components separately in airtight containers in the refrigerator. The taco shells can be stored for about 2-3 days, while the cheesecake mixture and strawberry topping will maintain their quality for about 3-5 days. Unfortunately, the assembled tacos are best enjoyed fresh to maintain their crunch, but if you find yourself with extras, lock them in the fridge for next-day enjoyment.
Helpful cooking tips
- If you’re pressed for time, you can buy pre-made taco shell molds or simply buy pre-made dessert shells.
- For a more robust flavor, consider adding a hint of lemon zest to the cream cheese mixture.
- If you want to go lighter, you can whip the cream cheese with some Greek yogurt for a tangy twist.
Creative twists
Feel free to experiment with different flavors! Swap out the strawberries for blueberries or raspberries, or even mix in a little chocolate ganache for a decadent touch. You can also try using almond flour tortillas if you’re looking for a gluten-free version or add a pinch of cinnamon to the graham cracker topping for a kick of warmth.
Your questions answered
What is the prep and cooking time for this recipe?
Prep time is around 20 minutes, and cooking time is approximately 10 minutes, making this a quick dessert to prepare.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to prevent excess liquid.
How should I store leftovers?
Store the components in separate airtight containers in the fridge for optimal freshness. Assembled tacos should ideally be eaten right away to maintain their texture.
These Strawberry Crunch Cheesecake Tacos are not just another dessert idea but a canvas for creativity and indulgence—perfect for impressing your guests or enjoying a fun treat to share with the family!
