Directions to follow
- Preheat your oven to 350°F (175°C).
- Brush both sides of the flour tortillas with melted butter.
- Bake tortillas for about 10 minutes or until golden and crispy.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla. Beat until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Fold it into the cream cheese mixture gently.
- Add the diced strawberries and fold gently to combine.
- Once the tortillas are cooled, fill each with the cheesecake filling.
- Drizzle melted white chocolate over the filled tacos and sprinkle crushed graham crackers on top.
- Serve immediately and relish these delightful treats!
Best ways to enjoy it
To elevate your serving experience, consider plating the tacos on a colorful platter. You can drizzle additional white chocolate or a berry sauce around the tacos for an artistic flair. Pair these with a scoop of vanilla ice cream or serve alongside a fresh fruit salad for a well-rounded dessert. They also make a fun addition to a dessert table at parties, where guests can customize their toppings.
How to store
If you have any leftovers (which is unlikely!), store the filled tacos in an airtight container in the refrigerator. They are best enjoyed fresh but can last for 1-2 days. If you’re making them ahead of time, consider storing the cheesecake filling and tortillas separately to maintain the crispness of the tacos. For longer-term storage, you can freeze the tortillas and filling, but be sure to consume them within a month for the best quality.
Pro chef tips
- To ensure a perfectly crispy tortilla, watch them closely while baking; ovens can vary in temperature.
- If you don’t have graham crackers on hand, crushed cookies or even cereal can act as a great substitute for the crunch factor.
- For a touch of flavor, consider adding a bit of lemon zest to the cream cheese filling; it enhances the overall taste profile.
Creative twists
Looking to mix things up? Try these variations:
- Swap strawberries for other berries, such as raspberries or blueberries, for a different fruity flavor.
- Experiment with flavored extracts in the cream cheese mixture, such as almond or coconut, for a unique twist.
- For a chocolatey version, add cocoa powder to the cream cheese filling and top with chocolate shavings instead of white chocolate.
FAQs
How long does it take to prepare?
This delightful dessert typically takes about 30-40 minutes from start to finish, making it a quick but impressive treat.
Can I substitute ingredients?
Absolutely! You can use low-fat cream cheese, coconut cream for a dairy-free alternative, or swap out the strawberries with other fruits depending on the season.
What’s the best way to keep these fresh?
Store any leftovers in the refrigerator in an airtight container for up to two days. For optimal freshness, keep the tortillas and filling separate until ready to serve!
