Directions to follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Carefully fold in the crushed freeze-dried strawberries, white chocolate chips, and crushed vanilla wafers.
- Scoop dough onto the prepared baking sheet and bake for 12-14 minutes, or until they are golden brown.
- Allow the cookies to cool completely before preparing the glaze.
- For the glaze, whisk together powdered sugar, milk, and strawberry jam until smooth, then drizzle over the cooled cookies.
Best ways to enjoy it
To enjoy Strawberry Crunch Cookies at their best, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of freshly brewed coffee or a fruity herbal tea also pairs beautifully with these cookies. For an elegant touch, serve them on a decorative platter garnished with mint leaves.
How to store & freeze
To keep your Strawberry Crunch Cookies fresh, store them in an airtight container at room temperature. They can stay delicious for up to a week. If you have any leftovers or want to save some for later, you can freeze the cookies. Just place them in a single layer in a freezer-safe bag or container, separating them with parchment paper to avoid sticking. They can last in the freezer for up to three months—perfect for those moments when a cookie craving strikes!
Helpful cooking tips
- When creaming your butter and sugars, ensure the butter is truly softened; this helps achieve that light and fluffy texture.
- For an added depth of flavor, consider toasting your crushed vanilla wafers slightly in the oven before mixing them into your dough.
- If you want a stronger strawberry flavor, you can add a bit more crushed freeze-dried strawberries into the mix or even a splash of strawberry extract.
Creative twists
Feel free to get creative! You can swap out the white chocolate chips for dark chocolate or even add a sprinkle of crushed nuts for extra crunch. Consider adding a pinch of lemon zest to the dough for a refreshing citrus twist. Trying different flavored jams for the glaze can also lead to exciting new variations that keep your taste buds guessing!
FAQs
How long does it take to prepare these cookies?
The total time for preparation and baking is approximately 30-40 minutes, depending on your speed in the kitchen.
Can I use fresh strawberries instead of freeze-dried?
While you can use fresh strawberries, they will add moisture to the dough. Be sure to chop them finely and reduce the quantity slightly to maintain the right texture.
Are there any dietary options for this recipe?
Yes, you can substitute butter with coconut oil for a dairy-free version and use gluten-free flour blends for a gluten-free alternative. Always check the labels for specific dietary requirements.
Make these Strawberry Crunch Cookies your next baking project. With their vibrant flavor and entertaining texture, they’re bound to become a favorite in your recipe rotation!
