Step-by-step instructions
Make the Strawberry Crunch Topping:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the vanilla pudding mix, 1/4 cup butter, and 1/4 cup flour. Mix until a thick dough forms.
- In a separate bowl, do the same with the strawberry Jello mix.
- Gently swirl both doughs together for a marbled effect. Spread the mixture on a parchment-lined baking sheet and bake for 8-11 minutes, or until set.
- Allow it to cool, then crumble into small pieces.
Prepare the Cream Cheese Frosting:
- In a mixing bowl, combine cream cheese, the remaining unsalted butter, powdered sugar, and vanilla extract. Beat with a mixer until smooth and fluffy, which should take about 2 minutes.
Bake the Cookies and Assemble:
- Preheat the oven again to 350°F (175°C).
- In a large mixing bowl, mix the strawberry cake mix, eggs, and vegetable oil until a thick dough forms.
- Line a baking sheet with parchment paper and use a 1/4 cup scoop to space out the dough on the sheet.
- Bake for 10-11 minutes until set, then let them cool completely on a wire rack.
- Frost each cookie generously with cream cheese frosting and sprinkle the strawberry crunch topping on each.
- Chill them in the fridge for 1 hour before serving.
Best ways to enjoy it
Serving these cookies can be as delightful as making them! Consider stacking them on a pretty platter to showcase their vibrant colors. Pair them with a scoop of vanilla ice cream for an added touch of indulgence or a glass of fresh lemonade to balance the sweetness. For a festive occasion, add colorful sprinkles on top for an extra pop of fun!
Keeping leftovers fresh
To enjoy your Strawberry Crunch Shortcake Cookies longer, store them in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for up to three months; just make sure to separate each cookie with parchment paper to prevent sticking!
Helpful cooking tips
Here are a few tricks to elevate your cookie-making game:
- Make sure all your ingredients are at room temperature for easy mixing.
- If time allows, chill your dough for a bit before baking to enhance the flavor and texture.
- Play around with different flavor combinations; for instance, using lemon pudding instead of vanilla can give an exciting twist!
Creative twists
Feeling adventurous? Try adding chocolate chips or nuts for a different crunch. You could also substitute the strawberry Jello mix with raspberry or peach flavors for a fun variation that will keep your dessert table exciting!
Your questions answered
- How long does this recipe take to prepare? Preparing and baking these cookies typically takes about 1 hour, plus an additional hour for chilling.
- Can I use gluten-free cake mix? Yes! Substitute the strawberry cake mix with a gluten-free variety for a delicious gluten-free option.
- What’s the best way to serve leftovers? Enjoy them cold straight from the fridge or warmed slightly in the microwave for a gooey treat.
These Strawberry Crunch Shortcake Cookies are not just a dessert; they are an experience waiting to happen! Prepare to impress your family and friends with these deliciously delightful treats.
