Strawberry Earthquake Cake is a delightful dessert that combines the joys of a cake and the indulgence of a cream cheese filling, infused with the fresh sweetness of strawberries. It’s the perfect treat for sunny days, family gatherings, or just when you’re in the mood for something rich and fruity. The name might hint at a chaotic creation, but it’s surprisingly straightforward to make, and the result—a glossy, gooey center surrounded by a tender cake—is nothing short of divine.
Why you’ll love this dish
This Strawberry Earthquake Cake isn’t just another dessert; it’s a symphony of textures and flavors that dance on your palate. Why try it? Well, it’s incredibly straightforward to whip up with just a box of cake mix and a few choice ingredients you likely already have in your pantry. Perfect for those busy weeknights, it takes only a little over an hour from start to finish, making it an excellent choice for unexpected guests or a sweet ending to your dinner.
"Every bite of this cake feels like a mini celebration! The strawberries and white chocolate blend seamlessly, and I love the fun texture from the coconut. It’s a crowd-pleaser!" —Happy Baker
Preparing Strawberry Earthquake Cake
Creating your own Strawberry Earthquake Cake is a simple yet rewarding journey. Here’s a quick look at the process: you’ll start by preparing your cake mix, layering your strawberries and toppings, and finally introducing a creamy layer that gets beautifully swirled into the batter. The baking time gives it that characteristic gooey ‘earthquake’ center that everyone loves.
What you’ll need
To bring this delicious treat to life, gather these ingredients:
- 1 box strawberry cake mix (follow the instructions on the box for eggs, oil, and water)
- 1 1/2 cups fresh or frozen strawberries, chopped
- 1 cup white chocolate chips or chunks
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
If you’re looking to switch it up, consider using dark chocolate chips instead of white or experimenting with different nuts.
